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TITLE: Method development for measurement of elements in Hungarian red wines by inductivelvy coupled plasma optival emission spectrometry (ICP-OES)
AUTHORS: Szentmihályi, K; Csiktusnádi-Kiss, GA; Á Keszler; Kótai, L; Candeaias, M; Bronze, MR; Boas, LV; Forgács, E; Spaugner, I;
PUBLISHED: 2000, SOURCE: Acta Alimentaria, VOLUME: 29, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
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