61
TITLE: Improving quality of fresh-cut mango using polysaccharide-based edible coatings  Full Text
AUTHORS: Blanca Salinas-Roca; Adriana C Guerreiro; Jorge Welti-Chanes; Maria D C Antunes; Olga Martín-Belloso;
PUBLISHED: 2017, SOURCE: International Journal of Food Science & Technology, VOLUME: 53, ISSUE: 4
INDEXED IN: CrossRef: 1
62
TITLE: Honey as a complementary medicine
AUTHORS: Miguel M.G.; Antunes M.D.; Faleiro M.L.;
PUBLISHED: 2017, SOURCE: Integrative Medicine Insights, VOLUME: 12
INDEXED IN: Scopus CrossRef: 103
IN MY: ORCID
63
TITLE: Mineral and volatile composition of agua-mel from Portugal  Full Text
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
64
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples  Full Text
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria L Faleiro; Maria G C Miguel; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
65
TITLE: Mineral and volatile composition of água-mel from Portugal
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML; Barroso, JG; Pedro, LG; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
Page 7 of 9. Total results: 84.