41
TITLE: Natural antioxidants in emulsions O/W
AUTHORS: Soukaina El Guendouz; Small Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo ; Vera Gomes; Vassya Bankova; Milena Popova; Dulce Antunes; Maria Graca Miguel;
PUBLISHED: 2020, SOURCE: ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, VOLUME: 75, ISSUE: 9-10
INDEXED IN: Scopus WOS
42
TITLE: Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review
AUTHORS: Jessica Vairinhos; Maria Graca Miguel;
PUBLISHED: 2020, SOURCE: ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, VOLUME: 75, ISSUE: 7-8
INDEXED IN: Scopus WOS
43
TITLE: Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process  Full Text
AUTHORS: Nesrine Majdoub; Leila Bettaieb Ben Kaab; Ana Isabel Vieira; Maria Leonor Faleiro; Soukaina El Guendouz; Maria Graca Miguel;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40
INDEXED IN: Scopus WOS
44
TITLE: Antioxidant activity and enzyme inhibitory potential ofEuphorbia resiniferaandE. officinarumhoneys from Morocco and plant aqueous extracts  Full Text
AUTHORS: Boutoub, O; El Guendouz, S; Estevinho, LM; Paula, VB; Aazza, S; El Ghadraoui, L; Rodrigues, B; Raposo, S ; Carlier, J; Costa, MC; Miguel, MG;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
45
TITLE: Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
AUTHORS: Maria Leonor Faleiro; Graca Miguel;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
46
TITLE: Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications  Full Text
AUTHORS: Maria Graca Miguel; Joao Paulo Lourenco; Maria Leonor Faleiro;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
INDEXED IN: Scopus WOS
47
TITLE: Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastes  Full Text
AUTHORS: Tavares, CS; Martins, A; Miguel, MG; Carvalheiro, F; Duarte, Luis C ; Gameiro, JA; Figueiredo, AC; Roseiro, LB;
PUBLISHED: 2020, SOURCE: International Conference on New Horizons in Biotechnology (NHBT) in INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef: 7
48
TITLE: Two Extraction Methods of Essential Oils: Conventional and Non-conventional Hydrodistillation
AUTHORS: El Kharraf, S; Farah, A; Miguel, MG; El Guendouz, S; El Hadrami, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 23, ISSUE: 5
INDEXED IN: WOS
49
TITLE: Characterization of volatiles from Moroccan propolis samples
AUTHORS: Soukaina El Guendouz; Badiaa Lyoussi; Maria Graca Miguel; Cristina Figueiredo, AC;
PUBLISHED: 2019, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS
50
TITLE: Cellulose-based edible films for probiotic entrapment
AUTHORS: Poonam Singh; Solange Magalhaes; Luis Alves; Filipe Antunes; Maria Miguel; Bjorn Lindman; Bruno Medronho;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 88
INDEXED IN: Scopus WOS
Page 5 of 13. Total results: 128.