Maria Helena Abreu Silva
AuthID: R-000-BHC
21
TITLE: The Root Microbiome of Salicornia ramosissima as a Seedbank for Plant-Growth Promoting Halotolerant Bacteria
AUTHORS: Ferreira, MJ; Cunha, A; Figueiredo, S; Faustino, P; Patinha, C; Silva, H; Sierra Garcia, IN;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Ferreira, MJ; Cunha, A; Figueiredo, S; Faustino, P; Patinha, C; Silva, H; Sierra Garcia, IN;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
22
TITLE: Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market
AUTHORS: Mendes, R; Silva, H; Oliveira, P; Oliveira, L; Teixeira, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Mendes, R; Silva, H; Oliveira, P; Oliveira, L; Teixeira, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
23
TITLE: Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization
AUTHORS: Moreira, ASP; da Costa, E; Melo, T; Lopes, D; Pais, ACS; Santos, SAO; Pitarma, B; Mendes, M; Abreu, MH; Collen, PN; Domingues, P; Domingues, MR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Moreira, ASP; da Costa, E; Melo, T; Lopes, D; Pais, ACS; Santos, SAO; Pitarma, B; Mendes, M; Abreu, MH; Collen, PN; Domingues, P; Domingues, MR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
24
TITLE: From the saltpan to the plate: An evaluation of the use of the edible halophyte Salicornia ramosissima in catering Full Text
AUTHORS: Cardoso, M; Silva, H; Patinha, C; Costa, N; Nunes, S; Cunha, A;
PUBLISHED: 2021, SOURCE: ANNALS OF APPLIED BIOLOGY
AUTHORS: Cardoso, M; Silva, H; Patinha, C; Costa, N; Nunes, S; Cunha, A;
PUBLISHED: 2021, SOURCE: ANNALS OF APPLIED BIOLOGY
INDEXED IN: WOS
25
TITLE: Valuable Nutrients from Ulva rigida: Modulation by Seasonal and Cultivation Factors
AUTHORS: Queiros, AS; Circuncisao, AR; Pereira, E; Valega, M; Abreu, MH; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Queiros, AS; Circuncisao, AR; Pereira, E; Valega, M; Abreu, MH; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
INDEXED IN: WOS CrossRef
26
TITLE: Screening for Health-Promoting Fatty Acids in Ascidians and Seaweeds Grown under the Influence of Fish Farming Activities Full Text
AUTHORS: Marques, L; Domingues, MR; da Costa, E; Abreu, MH; Lillebo, AI; Calado, R;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 8
AUTHORS: Marques, L; Domingues, MR; da Costa, E; Abreu, MH; Lillebo, AI; Calado, R;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS
27
TITLE: Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu Full Text
AUTHORS: da Costa, E; Melo, T; Reis, M; Domingues, P; Calado, R; Abreu, MH; Domingues, MR;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 8
AUTHORS: da Costa, E; Melo, T; Reis, M; Domingues, P; Calado, R; Abreu, MH; Domingues, MR;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 8
INDEXED IN: WOS
28
TITLE: Spatial variability of elemental fingerprints of sea lettuce (Ulva spp.) and its potential use to trace geographic origin
AUTHORS: Mamede, R; Ricardo, F; Abreu, MH; da Silva, EF; Patinha, C; Calado, R;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 59
AUTHORS: Mamede, R; Ricardo, F; Abreu, MH; da Silva, EF; Patinha, C; Calado, R;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 59
INDEXED IN: WOS
29
TITLE: The disposition effect among mutual fund participants: a re-examination Full Text
AUTHORS: da Silva, PP; Mendes, V; Abreu, M;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF FINANCE
AUTHORS: da Silva, PP; Mendes, V; Abreu, M;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF FINANCE
INDEXED IN: Scopus WOS
30
TITLE: Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications Full Text
AUTHORS: Marques, F; Lopes, D; da Costa, E; Conde, T; Rego, A; Ribeiro, AI; Abreu, MH; Domingues, MR;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 12
AUTHORS: Marques, F; Lopes, D; da Costa, E; Conde, T; Rego, A; Ribeiro, AI; Abreu, MH; Domingues, MR;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 12
INDEXED IN: Scopus WOS