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TITLE: Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?  Full Text
AUTHORS: Andrew M Griffiths; Carmen G Sotelo; Rogerio Mendes; Ricardo I Perez Martin; Ute Schroeder; Marc Shorten; Helena A Silva; Veronique Verrez Bagnis; Stefano Mariani;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef: 35
85
TITLE: Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities  Full Text
AUTHORS: Celine Rebours; Eliane Marinho Soriano; Jose A Zertuche Gonzalez; Leila Hayashi; Julio A Vasquez; Paul Kradolfer; Gonzalo Soriano; Raul Ugarte; Maria Helena Abreu; Ingrid Bay Larsen; Grete Hovelsrud; Rolf Rodven; Daniel Robledo;
PUBLISHED: 2014, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 26, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 46
87
TITLE: Short-term effects of CO2, nutrients and temperature on three marine macroalgae under solar radiation
AUTHORS: Stengel, DB; Conde Alvarez, R; Connan, S; Nitschke, U; Arenas, F; Abreu, H; Bonomi Barufi, JB; Chow, F; Robledo, D; Malta, EJ; Mata, M; Konotchick, T; Nassar, C; Perez Ruzafa, A; Lopez, D; Marquardt, R; Vaz Pinto, F; Celis Pla, PSM; Hermoso, M; Ruiz, E; Ordonez, G; Flores, P; Zanolla, M; Banares Espana, E; Altamirano, M; Korbee, N; Bischof, K; Figueroa, FL; ...More
PUBLISHED: 2014, SOURCE: AQUATIC BIOLOGY, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 13
88
TITLE: Short-term effects of increasing CO2, nitrate and temperature on three Mediterranean macroalgae: biochemical composition
AUTHORS: Figueroa, FL; Bonomi Barufi, JB; Malta, EJ; Conde Alvarez, R; Nitschke, U; Arenas, F; Mata, M; Connan, S; Abreu, MH; Marquardt, R; Vaz Pinto, F; Konotchick, T; Celis Pla, PSM; Hermoso, M; Ordonez, G; Ruiz, E; Flores, P; de los Rios, J; Kirke, D; Chow, F; Nassar, CAG; Robledo, D; Perez Ruzafa, A; Banares Espana, E; Altamirano, M; Jimenez, C; Korbee, N; Bischof, K; Stengel, DB; ...More
PUBLISHED: 2014, SOURCE: AQUATIC BIOLOGY, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 14
90
TITLE: Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)  Full Text
AUTHORS: Bernardo Ribeiro; Carlos Cardoso; Helena A Silva; Carmo Serrano; Cristina Ramos; Paulo C Santos; Rogerio Mendes;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
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