161
TITLE: Programmed cell death in Saccharomyces cerevisiae induced by acetic acid.  Full Text
AUTHORS: Ludovico, P ; Sousa, MJ; Silva, MT; Corte Real, M;
PUBLISHED: 2001, SOURCE: YEAST, VOLUME: 18
INDEXED IN: WOS
162
TITLE: Microparticles for delivering therapeutic peptides and proteins to the lumen of the small intestine  Full Text
AUTHORS: Amorim, MJLGD; Ferreira, JPM;
PUBLISHED: 2001, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 52, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
163
164
TITLE: Adventitious shoot mass production of hop (Humulus lupulus L.) var. Eroica in liquid medium from organogenic nodule cultures  Full Text
AUTHORS: Batista, D; Ascensao, L; Sousa, MJ; Pais, MS ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 151, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
165
TITLE: Rapid detection of efflux pumps and their relation with drug resistance in yeast cells  Full Text
AUTHORS: Cristina Prud�ncio; Filipe Sansonetty; Maria Jo�o Sousa; Manuela C�rte-Real; Cec�lia Le�o;
PUBLISHED: 2000, SOURCE: Cytometry, VOLUME: 39, ISSUE: 1
INDEXED IN: CrossRef: 23
166
TITLE: Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant  Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
167
TITLE: Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus  Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
168
TITLE: Ion association at liquid vertical bar liquid interfaces  Full Text
AUTHORS: Pereira, CM ; Schmickler, W; Silva, F ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 436, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 58
169
TITLE: Polymeric supports for the adhesion of a consortium of autotrophic nitrifying bacteria
AUTHORS: Sousa, M; Azeredo, J ; Feijo, J; Oliveira, R;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15
170
TITLE: Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis  Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
Page 17 of 19. Total results: 189.