Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
121
TITLE: Improvements on the traditional method used to produce dried pears in portugal.
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
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Handle
Handle122
TITLE: Sorption isotherms of Portuguese varieties of pears.
AUTHORS: Maria J Barroca;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Maria J Barroca;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle123
TITLE: Sun-dried pears: Phenolic compounds and antioxidant activity.
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle124
TITLE: Estudo da cinética dos processos de branqueamento de pastas Kraft de eucalyptus globulus
AUTHORS: Maria J M C Barroca;
PUBLISHED: 2003
AUTHORS: Maria J M C Barroca;
PUBLISHED: 2003
INDEXED IN: Handle
Handle125
TITLE: Effect of unbleached pulp Kappa number on the kinetics of chlorine dioxide delignification
AUTHORS: Barroca, MJMC; Simoes, RMS ; Castro, JAAM;
PUBLISHED: 2001, SOURCE: APPITA JOURNAL, VOLUME: 54, ISSUE: 6
AUTHORS: Barroca, MJMC; Simoes, RMS ; Castro, JAAM;
PUBLISHED: 2001, SOURCE: APPITA JOURNAL, VOLUME: 54, ISSUE: 6
INDEXED IN: 
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