Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
31
TITLE: Drying kinetics in solar drying
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: 
Scopus
Scopus32
TITLE: Solid-state studies and antioxidant properties of the gamma-cyclodextrin fisetin inclusion compound Full Text
AUTHORS: Joana M Pais; Maria Joao Barroca; Maria Paula M Marques; Filipe A A Almeida Paz; Susana S Braga;
PUBLISHED: 2017, SOURCE: BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 13
AUTHORS: Joana M Pais; Maria Joao Barroca; Maria Paula M Marques; Filipe A A Almeida Paz; Susana S Braga;
PUBLISHED: 2017, SOURCE: BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 13
INDEXED IN: Scopus 
WOS
Scopus WOS33
TITLE: Development of Fruit Jams and Juices Enriched with Fructooligosaccharides Full Text
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
34
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands Full Text
AUTHORS: Guine, RPF ; Barroca, MJ; Pereira, D; Correia, PMR ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 37, ISSUE: 3
AUTHORS: Guine, RPF ; Barroca, MJ; Pereira, D; Correia, PMR ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID35
TITLE: Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks Full Text
AUTHORS: Raquel P F Guine ; Ana C Cruz; Mendes, M;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 10, ISSUE: 2
AUTHORS: Raquel P F Guine ; Ana C Cruz; Mendes, M;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Pine Decay Assessment by Means of Electrical Impedance Spectroscopy
AUTHORS: Elisabeth Borges; Mariana Sequeira; Andre Cortez ; Helena Catarina Pereira; Tania Pereira ; Vania Almeida ; Teresa Vasconcelos; Isabel Duarte; Neusa Nazare; Joao Cardoso; Carlos Correia;
PUBLISHED: 2014, SOURCE: 6th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC) in BIOMEDICAL ENGINEERING SYSTEMS AND TECHNOLOGIES (BIOSTEC 2013), VOLUME: 452
AUTHORS: Elisabeth Borges; Mariana Sequeira; Andre Cortez ; Helena Catarina Pereira; Tania Pereira ; Vania Almeida ; Teresa Vasconcelos; Isabel Duarte; Neusa Nazare; Joao Cardoso; Carlos Correia;
PUBLISHED: 2014, SOURCE: 6th International Joint Conference on Biomedical Engineering Systems and Technologies (BIOSTEC) in BIOMEDICAL ENGINEERING SYSTEMS AND TECHNOLOGIES (BIOSTEC 2013), VOLUME: 452
37
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands. Adsorption Isotherms of Maria Biscuits Full Text
AUTHORS: R.P.F Guiné ; M.J Barroca; Pereira, D; P.M.R Correia;
PUBLISHED: 2014, SOURCE: Journal of Food Process Engineering - J Food Process Eng, VOLUME: 37, ISSUE: 3
AUTHORS: R.P.F Guiné ; M.J Barroca; Pereira, D; P.M.R Correia;
PUBLISHED: 2014, SOURCE: Journal of Food Process Engineering - J Food Process Eng, VOLUME: 37, ISSUE: 3
38
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
39
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears Full Text
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
40
TITLE: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXED IN: Scopus
Scopus