41
TITLE: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound gamma-cyclodextrin center dot quercetin, in comparison with beta-cyclodextrin center dot quercetin
AUTHORS: Pereira, AB; da Silva, AM; Barroca, MJ; Marques, MPM; Braga, SS;
PUBLISHED: 2020, SOURCE: Arabian Journal of Chemistry in ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26 Handle
IN MY: ORCID
42
TITLE: The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
43
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 160 Handle
IN MY: ORCID
44
TITLE: From folklore to the nutraceutical world: the Corema album potential
AUTHORS: Barroca, MJ; Moreira da Silva, A;
PUBLISHED: 2020, SOURCE: Gastronomy and Food Science
INDEXED IN: Scopus CrossRef: 3
45
TITLE: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal
AUTHORS: M. Henriques; A.M. d Silva; Ana Veloso ; C. Galhano; C.S. Pintado; F.M.G. Delgado; Fernanda Ferreira; I. Seabra; Ivo Rodrigues; J. Noronha; L. Castro; Luísa Paulo; M.F. Goulão; Maria J Barroca; M.J. Moreira; N. Pinheiro; S. Santos; Susana Dias;
PUBLISHED: 2019, SOURCE: Revista da Associação Portuguesa de Horticultura
INDEXED IN: Handle
46
TITLE: The panorama of usage of flowers for eating purposes: results from a questionnaire survey
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
INDEXED IN: Handle
47
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
48
TITLE: Drying kinetics in solar drying
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
49
TITLE: Solid-state studies and antioxidant properties of the gamma-cyclodextrin fisetin inclusion compound  Full Text
AUTHORS: Pais, JM; Barroca, MJ; Marques, MPM; Paz, FAA; Braga, SS;
PUBLISHED: 2017, SOURCE: BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
50
TITLE: Secagem da planta Sarcocornia perennis: cinética e impacto nas propriedades físicas e nutricionais
AUTHORS: Maria J Barroca; Raquel Guiné; S. Ressurreição; Silva, A. M.; Marques, M. P. M.; Carvalho, L. A. E. B.;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
INDEXED IN: Handle
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