Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
41
TITLE: Hysteresis effects and first passage time densities under alternative modeling architecture assumptions
AUTHORS: Dias, JC; Larguinho, M;
PUBLISHED: 2014, SOURCE: Hysteresis: Types, Applications and Behavior Patterns in Complex Systems
AUTHORS: Dias, JC; Larguinho, M;
PUBLISHED: 2014, SOURCE: Hysteresis: Types, Applications and Behavior Patterns in Complex Systems
INDEXED IN: 
Scopus
Scopus42
TITLE: Effect of drying on the total phenols content and antioxidant activity of bananas from cvs. Musa nana and Musa cavendishii
AUTHORS: Raquel P F Guine ; Maria Joao Barroca; Mariana Alves; Solange Oliveira; Fernando J Goncalves ; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Raquel P F Guine ; Maria Joao Barroca; Mariana Alves; Solange Oliveira; Fernando J Goncalves ; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS43
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber Full Text
AUTHORS: Raquel P F Guine ; Francisca Henriques; Maria Joao Barroca;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 3
AUTHORS: Raquel P F Guine ; Francisca Henriques; Maria Joao Barroca;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
WOS44
TITLE: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTHORS: Maria Joao Barroca; Susana A Serio; Raquel P F Guine; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTHORS: Maria Joao Barroca; Susana A Serio; Raquel P F Guine; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS
WOS45
TITLE: Effect of drying on the properties of pears cv. D. Joaquina
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS46
TITLE: Variation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishii
AUTHORS: Barroca, MJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Barroca, MJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS47
TITLE: Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) Full Text
AUTHORS: Raquel P.F Guiné ; Maria João Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioproducts Processing, VOLUME: 90, ISSUE: 1
AUTHORS: Raquel P.F Guiné ; Maria João Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioproducts Processing, VOLUME: 90, ISSUE: 1
48
TITLE: Effect of drying on the physical properties of quince
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus49
TITLE: Evaluation of browning rate of quince at ambient exposure
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus50
TITLE: Functional components of foods
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID