Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
71
TITLE: Influence of drying treatments on the physical and chemical
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8
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72
TITLE: Breakfast Cereals
AUTHORS: Maria Barroca;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Cereal and Cereal-Based Products
AUTHORS: Maria Barroca;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Cereal and Cereal-Based Products
73
TITLE: Drying Kinetics of Banana Slices (cvs. Musa nana and Musa Cavendish)
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Processing and Technology 2013
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Processing and Technology 2013
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74
TITLE: Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears
AUTHORS: Raquel Guiné; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Maria J Barroca; Paula Correia;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Maria J Barroca; Paula Correia;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da Sociedade Portuguesa de Química
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75
TITLE: Modelling the Desorption Isotherms of Chestnuts
AUTHORS: Maria J Barroca; Raquel Guiné; Paula Correia; Sónia Andrade; Andreia Pina;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Maria J Barroca; Raquel Guiné; Paula Correia; Sónia Andrade; Andreia Pina;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
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76
TITLE: Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
AUTHORS: Raquel P.F Guiné ; Maria João Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioproducts Processing, VOLUME: 90, ISSUE: 1
AUTHORS: Raquel P.F Guiné ; Maria João Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioproducts Processing, VOLUME: 90, ISSUE: 1
77
TITLE: Effect of drying on the physical properties of quince
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
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ORCID

78
TITLE: Evaluation of browning rate of quince at ambient exposure
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
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Scopus
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ORCID

79
TITLE: Study of drying kinetics of quince
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
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80
TITLE: Produção de Pêra Passa: Modernização de Técnicas e Diversificação de Variedades
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
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