Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
81
TITLE: Valorização de pepino através de secagem: estudo do efeito do método de secagem sobre a composição fenílica e actividade antioxidante do produto
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 6º Congresso Luso-Moçambicano de Engenharia
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 6º Congresso Luso-Moçambicano de Engenharia
INDEXED IN: 
Handle
Handle82
TITLE: Chemical properties of pumpkin dried by different methods.
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
INDEXED IN: Handle
Handle83
TITLE: Influence of freeze-drying treatment on the texture of mushrooms and onions
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Croatian Journal of Food Science and Technology
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Croatian Journal of Food Science and Technology
INDEXED IN: Handle
Handle84
TITLE: Role and health benefits of different functional food components.
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010, SOURCE: International Journal of Medical and Biological Frontiers
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010, SOURCE: International Journal of Medical and Biological Frontiers
INDEXED IN: Handle
Handle85
TITLE: Comparative study of pear drying using solar stove and tunnel drying
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle86
TITLE: Estimation of the diffusivities and mass transfer coefficients for pears dried under different methods.
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Mónica Santos; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Mónica Santos; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle87
TITLE: Evaluation of the colour of pears dried using different methods.
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle88
TITLE: Influence of the drying method on the composition of dried pears.
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca; Dulcienia Ferreira;
PUBLISHED: 2010, SOURCE: 17th International Drying Symposium
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca; Dulcienia Ferreira;
PUBLISHED: 2010, SOURCE: 17th International Drying Symposium
INDEXED IN: Handle
Handle89
TITLE: Modelling of the thin layer drying kinetics of pears.
AUTHORS: Raquel Guiné; Maria J Barroca; Maria J Lima; Dulcienia ferreira;
PUBLISHED: 2010, SOURCE: CHISA 2010
AUTHORS: Raquel Guiné; Maria J Barroca; Maria J Lima; Dulcienia ferreira;
PUBLISHED: 2010, SOURCE: CHISA 2010
INDEXED IN: Handle
Handle90
TITLE: Utilização de estufa solar para a secagem de peras.
AUTHORS: Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
AUTHORS: Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
Handle