Maria Leonor Faleiro
AuthID: R-000-C21
21
TITLE: Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L. Full Text
AUTHORS: Tavares, CS; Martins, A; Faleiro, ML; Miguel, MG; Duarte, Luis C ; Gameiro, JA; Roseiro, LB; Figueiredo, AC;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 144
AUTHORS: Tavares, CS; Martins, A; Faleiro, ML; Miguel, MG; Duarte, Luis C ; Gameiro, JA; Roseiro, LB; Figueiredo, AC;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 144
22
TITLE: Inhalable Spray-Dried Chondroitin Sulphate Microparticles: Effect of Different Solvents on Particle Properties and Drug Activity Full Text
AUTHORS: Rodrigues, S; da Costa, AMR; Florez Fernandez, N; Torres, MD; Faleiro, ML; Buttini, F; Grenha, A;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 2
AUTHORS: Rodrigues, S; da Costa, AMR; Florez Fernandez, N; Torres, MD; Faleiro, ML; Buttini, F; Grenha, A;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 2
23
TITLE: The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage
AUTHORS: Custodia Gago; Rui Antao; Cristino Dores; Adriana C Guerreiro; Maria Graca Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Custodia Gago; Rui Antao; Cristino Dores; Adriana C Guerreiro; Maria Graca Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
24
TITLE: Carrageenan from red algae: an application in the development of inhalable tuberculosis therapy targeting the macrophages
AUTHORS: Rodrigues, S; Cunha, L; Rico, J; da Costa, ARM; Almeida, AJ; Faleiro, ML; Buttini, F; Grenha, A;
PUBLISHED: 2020, SOURCE: DRUG DELIVERY AND TRANSLATIONAL RESEARCH, VOLUME: 10, ISSUE: 6
AUTHORS: Rodrigues, S; Cunha, L; Rico, J; da Costa, ARM; Almeida, AJ; Faleiro, ML; Buttini, F; Grenha, A;
PUBLISHED: 2020, SOURCE: DRUG DELIVERY AND TRANSLATIONAL RESEARCH, VOLUME: 10, ISSUE: 6
25
TITLE: Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process
AUTHORS: Majdoub, N; Ben Kaab, LB; Vieira, AI; Faleiro, ML; El Guendouz, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: suppl 1
AUTHORS: Majdoub, N; Ben Kaab, LB; Vieira, AI; Faleiro, ML; El Guendouz, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: suppl 1
26
TITLE: Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
AUTHORS: Faleiro, ML; Miguel, G;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Faleiro, ML; Miguel, G;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
27
TITLE: Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications
AUTHORS: Miguel, MG; Lourenco, JP; Faleiro, ML;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
AUTHORS: Miguel, MG; Lourenco, JP; Faleiro, ML;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
28
TITLE: Use of Two-Dimensional Electrophoresis to Explore Foodborne Bacterial Pathogen Responses to Gastrointestinal Stress
AUTHORS: Schrama, D; Faleiro, ML;
PUBLISHED: 2019, SOURCE: Methods in Molecular Biology, VOLUME: 1918
AUTHORS: Schrama, D; Faleiro, ML;
PUBLISHED: 2019, SOURCE: Methods in Molecular Biology, VOLUME: 1918
29
TITLE: Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System
AUTHORS: Ana Isabel Vieira; Adriana C Guerreiro; Maria Dulce Antunes; Maria da Graca Miguel; Maria Leonor Faleiro;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 2
AUTHORS: Ana Isabel Vieira; Adriana C Guerreiro; Maria Dulce Antunes; Maria da Graca Miguel; Maria Leonor Faleiro;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 2
30
TITLE: Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea
AUTHORS: Gago, CML; Artiga Artigas, M; Antunes, MDC; Faleiro, ML; Miguel, MG; Martin Belloso, O;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 5
AUTHORS: Gago, CML; Artiga Artigas, M; Antunes, MDC; Faleiro, ML; Miguel, MG; Martin Belloso, O;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 5
