51
TITLE: Mineral and volatile composition of agua-mel from Portugal  Full Text
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
52
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples  Full Text
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria L Faleiro; Maria G C Miguel; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
53
TITLE: Mineral and volatile composition of água-mel from Portugal
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML; Barroso, JG; Pedro, LG; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
56
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Antunes, MD; Faleiro, ML; Miguel, MG;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
57
TITLE: Impact of Biohybrid Magnetite Nanoparticles and Moroccan Propolis on Adherence of Methicillin Resistant Strains of Staphylococcus aureus  Full Text
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Bankova, V; Lourenco, JP; Costa, AMR; Mariano, JF; Miguel, MG; Faleiro, ML;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
59
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaâ Lyoussi; Maria D Antunes; Maria L Faleiro; Maria G Miguel;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 51, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID
Page 6 of 9. Total results: 87.