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TITLE: Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures  Full Text
AUTHORS: Faria, PB; Bressan, MC; Vieira, JO; Vicente Neto, J; Ferrao, SPB; Rosa, FC; Monteiro, M; Cardoso, MG; Gama, LT;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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