111
TITLE: Magnetic carrageenan nanospheres for medical imaging
AUTHORS: Daniel da Silva, AL; Trindade, T; Goodfellow, BJ; Gil, AM;
PUBLISHED: 2008, SOURCE: Annual Tissue-Engineering-and-Regenerative-Medicine-International-Society-European-Chapter Meeting in TISSUE ENGINEERING PART A, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS
112
TITLE: Methods for the characterization of beer by nuclear magnetic resonance spectroscopy
AUTHORS: Gil, AM; Rodrigues, J;
PUBLISHED: 2008, SOURCE: Beer in Health and Disease Prevention
INDEXED IN: Scopus
IN MY: ORCID
113
TITLE: Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels  Full Text
AUTHORS: Ana L Daniel-da-Silva; Renata Lóio; José A Lopes-da-Silva; Tito Trindade; Brian J Goodfellow; Ana M Gil;
PUBLISHED: 2008, SOURCE: Journal of Colloid and Interface Science, VOLUME: 324, ISSUE: 1-2
INDEXED IN: CrossRef: 24
IN MY: ORCID
114
TITLE: Metabolite Profiling of Human Amniotic Fluid by Hyphenated Nuclear Magnetic Resonance Spectroscopy  Full Text
AUTHORS: Gonçalo Graça; Iola F Duarte; Brian J. Goodfellow; Isabel M Carreira; Ana Bela Couceiro; Maria do Rosário Domingues; Manfred Spraul; Li-Hong Tseng; Ana M Gil;
PUBLISHED: 2008, SOURCE: Analytical Chemistry - Anal. Chem., VOLUME: 80, ISSUE: 15
INDEXED IN: CrossRef: 29
IN MY: ORCID
115
TITLE: High resolution NMR tools for the analysis of beer and wine
AUTHORS: Gil, AM; Rodrigues, J;
PUBLISHED: 2007, SOURCE: 8th International Conference on the Applications of Magnetic Resonance in Food Science in Magnetic Resonance in Food Science: From Molecules to Man, ISSUE: 310
INDEXED IN: WOS
116
TITLE: Synthesis and characterization of porous κ-carrageenan/calcium phosphate nanocomposite scaffolds  Full Text
AUTHORS: Ana Luísa Daniel-da-Silva; Augusto B Lopes; Ana M Gil; Rui N Correia;
PUBLISHED: 2007, SOURCE: J Mater Sci - Journal of Materials Science, VOLUME: 42, ISSUE: 20
INDEXED IN: CrossRef: 34
IN MY: ORCID
117
TITLE: In Situ Synthesis of Magnetite Nanoparticles in Carrageenan Gels  Full Text
AUTHORS: Ana L Daniel-da-Silva; Trindade, T; Brian J Goodfellow; Benilde F O Costa; Rui N Correia; Ana M Gil;
PUBLISHED: 2007, SOURCE: Biomacromolecules, VOLUME: 8, ISSUE: 8
INDEXED IN: CrossRef: 76
IN MY: ORCID
118
TITLE: Rheological and Nuclear Magnetic Resonance (NMR) Study of the Hydration and Heating of Undeveloped Wheat Doughs  Full Text
AUTHORS: Lopes-da-Silva, JA; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
INDEXED IN: CrossRef: 17
IN MY: ORCID
119
TITLE: Effect of continuous (intermittent) use on the power output of domestic microwave ovens  Full Text
AUTHORS: Swain, MJ; Ferron, S; Coelho, AIP; Swain, MVL;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
120
TITLE: A solid state NMR study of locust bean gum galactomannan and Konjac glucomannan gels  Full Text
AUTHORS: VIEIRA, M; GIL, A;
PUBLISHED: 2005, SOURCE: Carbohydrate Polymers, VOLUME: 60, ISSUE: 4
INDEXED IN: CrossRef: 13
IN MY: ORCID
Page 12 of 14. Total results: 132.