51
TITLE: Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition  Full Text
AUTHORS: Rocha, CP; Pacheco, D; Cotas, J; Marques, JC; Pereira, L; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
52
TITLE: Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation
AUTHORS: Lomartire, S; Cotas, J; Pacheco, D; Marques, JC; Pereira, L; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: Marine Drugs in MARINE DRUGS, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 46 Handle
IN MY: ORCID
53
TITLE: Opportunities to enhance collective activity to meet the demands of a task: A case of job rotation among port workers
AUTHORS: Motter, AA; Silva, D; Santos, M;
PUBLISHED: 2021, SOURCE: WORK-A JOURNAL OF PREVENTION ASSESSMENT & REHABILITATION, VOLUME: 69, ISSUE: 1
INDEXED IN: Scopus WOS
54
TITLE: An Overview to the Health Benefits of Seaweeds Consumption  Full Text
AUTHORS: Lomartire, S; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
INDEXED IN: WOS CrossRef: 78
IN MY: ORCID
55
TITLE: Biochemical Effects of Two Pesticides in Three Different Temperature Scenarios on the Diatom Thalassiosira weissflogii
AUTHORS: Mesquita, AF; Goncalves, FJM; Rocha, CP; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 7
INDEXED IN: WOS CrossRef: 11
IN MY: ORCID
56
TITLE: The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment
AUTHORS: Lomartire, S; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 129
INDEXED IN: WOS
57
TITLE: Effects of Heat Treatment Processes: Health Benefits and Risks to the Consumer
AUTHORS: Cascais, M; Monteiro, P; Pacheco, D; Cotas, J; Pereira, L; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
58
TITLE: Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry
AUTHORS: Monteiro, P; Lomartire, S; Cotas, J; Pacheco, D; Marques, JC; Pereira, L; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
59
TITLE: Portuguese Kelps: Feedstock Assessment for the Food Industry
AUTHORS: Pacheco, D; Miranda, G; Rocha, CP; Pato, RL; Cotas, J; Goncalves, AMM; Santos, SMD; Bahcevandziev, K; Pereira, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
60
TITLE: Seaweeds Used in Wastewater Treatment: Steps to Industrial Commercialization
AUTHORS: Sara Pardilhó ; João Cotas; Ana M M Gonçalves; Joana Maia Dias; Leonel Pereira;
PUBLISHED: 2021, SOURCE: Phycology-Based Approaches for Wastewater Treatment and Resource Recovery
INDEXED IN: CrossRef: 1
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