61
TITLE: Ayahuasca beverages: Phytochemical analysis and biological properties
AUTHORS: Gonçalves, J; Luís, Â; Gradillas, A; García, A; Restolho, J; Fernández, N; Domingues, F; Gallardo, E; Duarte, AP;
PUBLISHED: 2020, SOURCE: Antibiotics, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
62
TITLE: Evaluation of the Cytotoxicity of Ayahuasca Beverages  Full Text
AUTHORS: Simão, AY; Gonçalves, J; Gradillas, A; García, A; Restolho, J; Fernández, N; Rodilla, JM; Barroso, M; Duarte, AP; Cristóvão, AC; Gallardo, E;
PUBLISHED: 2020, SOURCE: Molecules (Basel, Switzerland), VOLUME: 25, ISSUE: 23
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
63
TITLE: Adverse drug reactions in elderly: a five-year review of spontaneous reports to the Portuguese pharmacovigilance system
AUTHORS: Monteiro, C; Duarte, AP; Alves, G;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG SAFETY, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
64
TITLE: Salvia divinorum: Beyond its therapeutic uses
AUTHORS: Adriana Silva; Ana Y Simão; Joana Gonçalves; Debora Caramelo; Sofia Soares; Ângelo Luís; Tiago Rosado; Mário Barroso; Ana Paula Duarte; Eugenia Gallardo;
PUBLISHED: 2020, SOURCE: Salvia: Chemistry and Effects
INDEXED IN: Scopus
IN MY: ORCID
65
TITLE: Antioxidant and antimicrobial activity and potential of heather (Erica spp.) extracts in the control of Listeria monocytogenes  Full Text
AUTHORS: Santos, A; Luis, A; Ferreira, S; Duarte, AP;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
66
TITLE: Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model
AUTHORS: Gonçalves, J; Ramos, R; Luís, Â; Rocha, S; Rosado, T; Gallardo, E; Duarte, AP;
PUBLISHED: 2019, SOURCE: ACS Omega, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus CrossRef: 27
IN MY: ORCID
68
TITLE: Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii  Full Text
AUTHORS: Luís, Â; Sousa, S; Wackerlig, J; Dobusch, D; Duarte, AP; Pereira, L; Domingues, F;
PUBLISHED: 2019, SOURCE: Flavour and Fragrance Journal, VOLUME: 34, ISSUE: 4
INDEXED IN: Scopus CrossRef: 34
IN MY: ORCID
69
TITLE: Development and validation of a HPLC-DAD method for quantification of phenolic compounds in different sweet cherry cultivars
AUTHORS: Goncalves, J; Ramos, R; Rosado, T; Gallardo, E; Duarte, AP;
PUBLISHED: 2019, SOURCE: SN APPLIED SCIENCES, VOLUME: 1, ISSUE: 9
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID
Page 7 of 11. Total results: 106.