11
TITLE: Fate of foodborne pathogens in minimal processed orange and reduction of their growth using UV-C illumination
AUTHORS: Salazar, M; Lourenço, A; Graça, A; Quintas, C; Nunes, C;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1065
INDEXED IN: Scopus
IN MY: ORCID
12
TITLE: EFFICACY OF ELECTROLYZED WATER TO INACTIVATE FOODBORNE PATHOGENS ON FRESH-CUT APPLES
AUTHORS: Graça, A; Nunes, C; Quintas, C; Abadias, M; Usall, J; Salazar, M;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, ISSUE: 934
INDEXED IN: CrossRef: 2
IN MY: ORCID
13
TITLE: The use of electrolyzed water as a disinfectant for minimally processed apples  Full Text
AUTHORS: Ana Graça; Maribel Abadias; Miguel Salazar; Carla Nunes;
PUBLISHED: 2011, SOURCE: Postharvest Biology and Technology, VOLUME: 61, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID
14
TITLE: Efficacy of Neutral and Acidic Electrolyzed Water for Reducing Microbial Contamination on Fresh-Cut Fruits
AUTHORS: Graca, A; Nunes, C; Salazar, M;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: WOS
15
TITLE: EFFICACY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT FRUITS
AUTHORS: Graça, A; Nunes, C; Salazar, M;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, ISSUE: 877
INDEXED IN: CrossRef: 2
IN MY: ORCID
Page 2 of 2. Total results: 15.