Miguel Angelo Carmo Pardal
AuthID: R-000-D6R
61
TITLE: Spatial distribution of organic and inorganic contaminants in Ria de Aveiro Lagoon: A fundamental baseline dataset
AUTHORS: Cachada, A ; Pato, P; da Silva, EF ; Patinha, C; Carreira, RS; Pardal, M; Duarte, AC;
PUBLISHED: 2019, SOURCE: Data in Brief in DATA IN BRIEF, VOLUME: 25
AUTHORS: Cachada, A ; Pato, P; da Silva, EF ; Patinha, C; Carreira, RS; Pardal, M; Duarte, AC;
PUBLISHED: 2019, SOURCE: Data in Brief in DATA IN BRIEF, VOLUME: 25
62
TITLE: Evidence for Changes in Estuarine Zooplankton Fostered by Increased Climate Variance Full Text
AUTHORS: Marques, SC; Pardal, MA; Primo, AL; Martinho, F ; Falcao, J; Azeiteiro, U ; Molinero, JC;
PUBLISHED: 2018, SOURCE: ECOSYSTEMS, VOLUME: 21, ISSUE: 1
AUTHORS: Marques, SC; Pardal, MA; Primo, AL; Martinho, F ; Falcao, J; Azeiteiro, U ; Molinero, JC;
PUBLISHED: 2018, SOURCE: ECOSYSTEMS, VOLUME: 21, ISSUE: 1
63
TITLE: Environmental and human health risk indicators for agricultural pesticides in estuaries
AUTHORS: Rodrigues, ET; Alpendurada, MF; Ramos, F; Pardal, MA;
PUBLISHED: 2018, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 150
AUTHORS: Rodrigues, ET; Alpendurada, MF; Ramos, F; Pardal, MA;
PUBLISHED: 2018, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 150
64
TITLE: Disposition of a Glucose Load into Hepatic Glycogen by Direct and Indirect Pathways in Juvenile Seabass and Seabream Full Text
AUTHORS: Rito, J; Viegas, I ; Pardal, MA; Meton, I; Baanante, IV; Jones, JG;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Rito, J; Viegas, I ; Pardal, MA; Meton, I; Baanante, IV; Jones, JG;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
65
TITLE: Ecological consequences of invasion across the freshwater-marine transition in a warming world
AUTHORS: Crespo, D; Solan, M; Leston, S; Pardal, MA; Dolbeth, M;
PUBLISHED: 2018, SOURCE: ECOLOGY AND EVOLUTION, VOLUME: 8, ISSUE: 3
AUTHORS: Crespo, D; Solan, M; Leston, S; Pardal, MA; Dolbeth, M;
PUBLISHED: 2018, SOURCE: ECOLOGY AND EVOLUTION, VOLUME: 8, ISSUE: 3
66
TITLE: Evaluation of antimicrobials residues in farmed gilthead seabream (Sparus aurata) after administration through medicated feed
AUTHORS: Rosa, J; Leston, S; Castro, M; Freitas, A; Barbosa, J; Pardal, MA; Rema, P; Dias, J; Ramos, F;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Rosa, J; Leston, S; Castro, M; Freitas, A; Barbosa, J; Pardal, MA; Rema, P; Dias, J; Ramos, F;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
67
TITLE: Qualitative and quantitative insights into the 3D microanatomy of the nervous ganglia of Scrobicularia plana (Bivalvia: Tellinoidea: Semelidae)
AUTHORS: Tantiwisawaruji, S; Kovitvadhi, U; Pardal, MA; Rocha MJ ; Rocha, Eduardo ;
PUBLISHED: 2018, SOURCE: MOLLUSCAN RESEARCH, VOLUME: 38, ISSUE: 1
AUTHORS: Tantiwisawaruji, S; Kovitvadhi, U; Pardal, MA; Rocha MJ ; Rocha, Eduardo ;
PUBLISHED: 2018, SOURCE: MOLLUSCAN RESEARCH, VOLUME: 38, ISSUE: 1
68
TITLE: Trophic links and nutritional condition of fish early life stages in a temperate estuary
AUTHORS: Primo, AL; Correia, C; Marques, SC; Martinho, F ; Leandro, S; Pardal, M;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 133
AUTHORS: Primo, AL; Correia, C; Marques, SC; Martinho, F ; Leandro, S; Pardal, M;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 133
69
TITLE: Conserving Brazilian Sardine: Fisher's attitudes and knowledge in the Marine Extractive Reserve of Arraial do Cabo, Rio de Janeiro State, Brazil
AUTHORS: Braga, HO; Azeiteiro, UM ; Oliveira, HMF; Pardal, MA;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 204
AUTHORS: Braga, HO; Azeiteiro, UM ; Oliveira, HMF; Pardal, MA;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 204
70
TITLE: Fishers' knowledge in Southeast Brazil: The case study of the Brazilian sardine Full Text
AUTHORS: Braga, HO; Pardal, MA; da Cruz, RCM; Alvarenga, TC; Azeiteiro, UM ;
PUBLISHED: 2018, SOURCE: OCEAN & COASTAL MANAGEMENT, VOLUME: 165
AUTHORS: Braga, HO; Pardal, MA; da Cruz, RCM; Alvarenga, TC; Azeiteiro, UM ;
PUBLISHED: 2018, SOURCE: OCEAN & COASTAL MANAGEMENT, VOLUME: 165
