Sonia Losada Barreiro
AuthID: R-004-781
51
TITLE: Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration. Oxidative stability of soybean emulsions in presence of protocatechuates Full Text
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
52
TITLE: Kinetic evidence for the formation of diazo ethers in the course of reactions between arenediazonium ions and antioxidants
AUTHORS: Anna Dudzik; Katarzyna Jaszczuk; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2017, SOURCE: New Journal of Chemistry, VOLUME: 41, ISSUE: 7
AUTHORS: Anna Dudzik; Katarzyna Jaszczuk; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2017, SOURCE: New Journal of Chemistry, VOLUME: 41, ISSUE: 7
53
TITLE: Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2017, SOURCE: European Journal of Medicinal Chemistry, VOLUME: 133
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2017, SOURCE: European Journal of Medicinal Chemistry, VOLUME: 133
54
TITLE: Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions Full Text
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
55
TITLE: Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94
56
TITLE: Kinetics and mechanism of the reaction between 3‐methylbenzenediazonium ions and catechol
AUTHORS: Katarzyna Jaszczuk; Anna Dudzik; Sonia Losada‐Barreiro; Marta Szymula; Jolanta Narkiewicz‐Michalek; Carlos Bravo‐Díaz;
PUBLISHED: 2016, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 29, ISSUE: 11
AUTHORS: Katarzyna Jaszczuk; Anna Dudzik; Sonia Losada‐Barreiro; Marta Szymula; Jolanta Narkiewicz‐Michalek; Carlos Bravo‐Díaz;
PUBLISHED: 2016, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 29, ISSUE: 11
57
TITLE: A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
58
TITLE: A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil‐in‐Water Emulsions
AUTHORS: Anna Galan; Sonia Losada‐Barreiro; Carlos Bravo‐Díaz;
PUBLISHED: 2015, SOURCE: ChemPhysChem, VOLUME: 17, ISSUE: 2
AUTHORS: Anna Galan; Sonia Losada‐Barreiro; Carlos Bravo‐Díaz;
PUBLISHED: 2015, SOURCE: ChemPhysChem, VOLUME: 17, ISSUE: 2
59
TITLE: Encapsulation and solubilization of the antioxidants gallic acid and ethyl, propyl and butyl gallate with β-cyclodextrin
AUTHORS: Ana Martínez-Alonso; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Journal of Molecular Liquids, VOLUME: 210
AUTHORS: Ana Martínez-Alonso; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Journal of Molecular Liquids, VOLUME: 210
60
TITLE: Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Organic & Biomolecular Chemistry, VOLUME: 13, ISSUE: 3
AUTHORS: Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2015, SOURCE: Organic & Biomolecular Chemistry, VOLUME: 13, ISSUE: 3
