Sonia Losada Barreiro
AuthID: R-004-781
31
TITLE: A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
32
TITLE: Distribution and antioxidant efficiency of resveratrol in stripped corn oil emulsions
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
INDEXED IN: 
Scopus
Scopus33
TITLE: Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the "Cutoff Effect" Full Text
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
34
TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
35
TITLE: Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency Full Text
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
36
TITLE: Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion Full Text
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
37
TITLE: Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion
AUTHORS: Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 25, ISSUE: 11
AUTHORS: Pastoriza Gallego, MJ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus
Scopus38
TITLE: Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions
AUTHORS: Pastoriza Gallego, MJ; Sanchez Paz, V; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
AUTHORS: Pastoriza Gallego, MJ; Sanchez Paz, V; Losada Barreiro, S; Bravo Diaz, C; Gunaseelan, K; Romsted, LS;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus
Scopus39
TITLE: Reactivity of 3-methylbenzenediazonium ions with gallic acid. Kinetics and mechanism of the reaction
AUTHORS: Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2009, SOURCE: Helvetica Chimica Acta, VOLUME: 92, ISSUE: 10
AUTHORS: Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2009, SOURCE: Helvetica Chimica Acta, VOLUME: 92, ISSUE: 10
INDEXED IN: Scopus
Scopus40
TITLE: Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions
AUTHORS: Bravo Diaz, C; Pastoriza Gallego, MJ; Losada Barreiro, S; Sanchez Paz, V; Fernandez Alonso, A;
PUBLISHED: 2008, SOURCE: International Journal of Chemical Kinetics, VOLUME: 40, ISSUE: 6
AUTHORS: Bravo Diaz, C; Pastoriza Gallego, MJ; Losada Barreiro, S; Sanchez Paz, V; Fernandez Alonso, A;
PUBLISHED: 2008, SOURCE: International Journal of Chemical Kinetics, VOLUME: 40, ISSUE: 6
INDEXED IN: Scopus
Scopus