Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
101
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
102
TITLE: Prediction of Five Softwood Paper Properties from its Density using Support Vector Machine Regression Techniques
AUTHORS: Garcia Gonzalo, E; Santos, AJA; Martinez Torres, J; Pereira, H ; Simoes, R; Garcia Nieto, PJ; Anjos, O;
PUBLISHED: 2016, SOURCE: BIORESOURCES, VOLUME: 11, ISSUE: 1
AUTHORS: Garcia Gonzalo, E; Santos, AJA; Martinez Torres, J; Pereira, H ; Simoes, R; Garcia Nieto, PJ; Anjos, O;
PUBLISHED: 2016, SOURCE: BIORESOURCES, VOLUME: 11, ISSUE: 1
103
TITLE: Prediction of blackwood Kraft pulps yields with wood NIR-PLSR models Full Text
AUTHORS: Antonio J A Santos; Ofelia Anjos; Helena Pereira ;
PUBLISHED: 2016, SOURCE: WOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Antonio J A Santos; Ofelia Anjos; Helena Pereira ;
PUBLISHED: 2016, SOURCE: WOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
104
TITLE: Kinetics of odorant compounds in wine brandies aged in different systems
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
105
TITLE: Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
106
TITLE: Mechanical Properties of Natural Cellular Materials
AUTHORS: Tchepel, D; F.A.O Fernandes; Anjos, O; Alves de Sousa, R ;
PUBLISHED: 2016, SOURCE: Reference Module in Materials Science and Materials Engineering
AUTHORS: Tchepel, D; F.A.O Fernandes; Anjos, O; Alves de Sousa, R ;
PUBLISHED: 2016, SOURCE: Reference Module in Materials Science and Materials Engineering
107
TITLE: Chemical Composition of Bee Pollen
AUTHORS: Maria G. Campos; Lokutova Olena; Ofélia Anjos;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
AUTHORS: Maria G. Campos; Lokutova Olena; Ofélia Anjos;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
108
TITLE: Aplicações de FTIRATR para controlo de qualidade de aguardentes
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
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Handle
Handle109
TITLE: Effect of storage conditions on bee pollen quality
AUTHORS: Ana P Pereira; Vanessa B Paula; Ofélia Anjos; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
AUTHORS: Ana P Pereira; Vanessa B Paula; Ofélia Anjos; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
INDEXED IN: Handle
Handle110
TITLE: Special Issue: Cork material and its applications Full Text
AUTHORS: Ricardo J A Alves de Sousa ; Ofelia S Anjos;
PUBLISHED: 2015, SOURCE: MATERIALS & DESIGN, VOLUME: 82
AUTHORS: Ricardo J A Alves de Sousa ; Ofelia S Anjos;
PUBLISHED: 2015, SOURCE: MATERIALS & DESIGN, VOLUME: 82
