Pedro Miguel Figueiredo Dinis Oliveira Gaspar
AuthID: R-000-EZE
141
TITLE: Evaluation of the heat and energy performance of a datacenter using a new efficiency index: Energy usage effectiveness design-EUED
AUTHORS: Santos, AF; Gaspar, PD; de Souza, HJL;
PUBLISHED: 2019, SOURCE: Brazilian Archives of Biology and Technology, VOLUME: 62, ISSUE: specialissue
AUTHORS: Santos, AF; Gaspar, PD; de Souza, HJL;
PUBLISHED: 2019, SOURCE: Brazilian Archives of Biology and Technology, VOLUME: 62, ISSUE: specialissue
142
TITLE: Comparing open and closed vertical refrigerated display cabinets at mild and tropical external environments
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD; Silva, PD;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD; Silva, PD;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
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ORCID143
TITLE: Numerical and experimental evaluation of the aerodynamic drag of the air curtain in Vertical Open Refrigerated Display Cases
AUTHORS: Nascimento, SM; Heidinger, GG; Gaspar, PD; Silva, PD;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Nascimento, SM; Heidinger, GG; Gaspar, PD; Silva, PD;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
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ORCID144
TITLE: Detection of waste containers using computer vision
AUTHORS: Valente, M; Silva, H; Caldeira, JMLP; Vasco N. G. J. Soares ; Gaspar, PD;
PUBLISHED: 2019, SOURCE: Applied System Innovation, VOLUME: 2, ISSUE: 1
AUTHORS: Valente, M; Silva, H; Caldeira, JMLP; Vasco N. G. J. Soares ; Gaspar, PD;
PUBLISHED: 2019, SOURCE: Applied System Innovation, VOLUME: 2, ISSUE: 1
145
TITLE: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
146
TITLE: Relevant occupational health and safety risks in the Portuguese food processing industry
AUTHORS: Pedro D Gaspar; Tânia Lima; Mariana Lourenço;
PUBLISHED: 2019, SOURCE: International Journal of Occupational and Environmental Safety, VOLUME: 3, ISSUE: 3
AUTHORS: Pedro D Gaspar; Tânia Lima; Mariana Lourenço;
PUBLISHED: 2019, SOURCE: International Journal of Occupational and Environmental Safety, VOLUME: 3, ISSUE: 3
147
TITLE: Novel Technologies and Systems for Food Preservation
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability
148
TITLE: Frost Measuring and Prediction Systems for Demand Defrost Control
AUTHORS: Martim Lima de Aguiar; Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
AUTHORS: Martim Lima de Aguiar; Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
149
TITLE: Technologies for Monitoring the Safety of Perishable Food Products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
150
TITLE: Aplicação de modelos empíricos na avaliação do desempenho do pessegueiro ‘Catherine’ em dois anos consecutivos
AUTHORS: António Ramos; Dora Ferreira; Anabela Barateiro; Cristina Ramos; Preciosa Fragoso; Sandra Lopes; Carlos Amado; Ricardo Mesquita; Maria P Simões; Pedro D Gaspar;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (CNESA)
AUTHORS: António Ramos; Dora Ferreira; Anabela Barateiro; Cristina Ramos; Preciosa Fragoso; Sandra Lopes; Carlos Amado; Ricardo Mesquita; Maria P Simões; Pedro D Gaspar;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (CNESA)
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