Pedro Nuno Neves Lopes Simões
AuthID: R-000-F2F
11
TITLE: Dual-function starch aerogels: Nutraceutical carriers for iron and folic acid delivery
AUTHORS: Clare, Giulia; Simoes, Pedro; Costa, Benilde F. O.; Duraes, Luisa;
PUBLISHED: 2024, SOURCE: JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, VOLUME: 100
AUTHORS: Clare, Giulia; Simoes, Pedro; Costa, Benilde F. O.; Duraes, Luisa;
PUBLISHED: 2024, SOURCE: JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, VOLUME: 100
12
TITLE: Literacy in the Scope of Radiation Protection for Healthcare Professionals Exposed to Ionizing Radiation: A Systematic Review Full Text
AUTHORS: Rodrigues, Belinda V.; Lopes, Pedro C.; Mello Moura, Anna C.; Flores Fraile, Javier; Veiga, Nelio;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 20
AUTHORS: Rodrigues, Belinda V.; Lopes, Pedro C.; Mello Moura, Anna C.; Flores Fraile, Javier; Veiga, Nelio;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 20
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Hot Uniaxial Pressing and Pressureless Sintering of AlCrCuFeMnNi Complex Concentrated Alloy-A Comparative Study Full Text
AUTHORS: Silva, Tiago; Simoes, Pedro; Lopes, Augusto;
PUBLISHED: 2024, SOURCE: MATERIALS, VOLUME: 17, ISSUE: 22
AUTHORS: Silva, Tiago; Simoes, Pedro; Lopes, Augusto;
PUBLISHED: 2024, SOURCE: MATERIALS, VOLUME: 17, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Scale-Up of Layer-by-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria
AUTHORS: Nelson Romano; Gina Tavares; Stéphanie Passot; Fernanda Fonseca; Sonia Campoy; Maria Guerrero; Patrícia Alves; Patrícia Coimbra; Andrea Gomez-Zavaglia; Pedro Nuno Simões;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients
AUTHORS: Nelson Romano; Gina Tavares; Stéphanie Passot; Fernanda Fonseca; Sonia Campoy; Maria Guerrero; Patrícia Alves; Patrícia Coimbra; Andrea Gomez-Zavaglia; Pedro Nuno Simões;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients
15
TITLE: Encapsulation of Water-Soluble Bioactive Ingredients in Starch Aerogels for Nutraceutical Delivery
AUTHORS: Giulia Clare; Pedro Nuno Simões; Luísa Durães;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients
AUTHORS: Giulia Clare; Pedro Nuno Simões; Luísa Durães;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients
16
TITLE: Unravelling the benefits of thermal waters enhancing oral health: a pilot study Full Text
AUTHORS: Lopes, Sara; Morgado, Susana; Gomes, Ana T. P. C. ; Lopes, Pedro C.; Couto, Patricia; Correia, Maria J. ; Flores Fraile, Javier; Veiga, Nelio;
PUBLISHED: 2024, SOURCE: BMC ORAL HEALTH, VOLUME: 24, ISSUE: 1
AUTHORS: Lopes, Sara; Morgado, Susana; Gomes, Ana T. P. C. ; Lopes, Pedro C.; Couto, Patricia; Correia, Maria J. ; Flores Fraile, Javier; Veiga, Nelio;
PUBLISHED: 2024, SOURCE: BMC ORAL HEALTH, VOLUME: 24, ISSUE: 1
17
TITLE: Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria
AUTHORS: Ferreira, Tiago H.; Maximiano, Pedro; Ureta, Micaela; Gomez Zavaglia, Andrea; Simoes, Pedro N.;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
AUTHORS: Ferreira, Tiago H.; Maximiano, Pedro; Ureta, Micaela; Gomez Zavaglia, Andrea; Simoes, Pedro N.;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
18
TITLE: Thermophysical characterization of paraffin-based PCMs for low temperature thermal energy storage applications for buildings
AUTHORS: Soares, N.; Matias, T.; Duraes, L.; Simoes, P. N.; Costa, J. J.;
PUBLISHED: 2023, SOURCE: ENERGY, VOLUME: 269
AUTHORS: Soares, N.; Matias, T.; Duraes, L.; Simoes, P. N.; Costa, J. J.;
PUBLISHED: 2023, SOURCE: ENERGY, VOLUME: 269
19
TITLE: Aqueous biphasic systems as a key tool for food processing
AUTHORS: Vicente, Filipa A.; Urban, Vid; Likozar, Blaz; Simoes, Pedro N.; Pereira, Jorge F. B.;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
AUTHORS: Vicente, Filipa A.; Urban, Vid; Likozar, Blaz; Simoes, Pedro N.; Pereira, Jorge F. B.;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
20
TITLE: In silico approaches for aerogel
AUTHORS: Maximiano, P; Simões, PN;
PUBLISHED: 2023, SOURCE: In-Silico Approaches to Macromolecular Chemistry
AUTHORS: Maximiano, P; Simões, PN;
PUBLISHED: 2023, SOURCE: In-Silico Approaches to Macromolecular Chemistry
