Pedro Nuno Dinho Pinto da Silva
AuthID: R-000-F2K
31
TITLE: Experimental Testing of the Thermal Response of Different Food Alveoli Solutions for Packaging Boxes
AUTHORS: Fábio Leitão; Sasi K Madhan; Pedro Dinho da Silva; Pedro Dinis Gaspar;
PUBLISHED: 2021, SOURCE: Lecture Notes in Engineering and Computer Science, VOLUME: 2242
AUTHORS: Fábio Leitão; Sasi K Madhan; Pedro Dinho da Silva; Pedro Dinis Gaspar;
PUBLISHED: 2021, SOURCE: Lecture Notes in Engineering and Computer Science, VOLUME: 2242
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID32
TITLE: Review on techniques and treatments toward the mitigation of the chilling injury of peaches
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
33
TITLE: Experimental study of a hybrid solar photovoltaic, thermoelectric and thermal module
AUTHORS: Matias, F; Pires, LC; Silva, PD; Gaspar, PD;
PUBLISHED: 2020, SOURCE: 2019 International Conference on Power, Energy and Electrical Engineering, PEEE 2019 in E3S Web of Conferences, VOLUME: 152
AUTHORS: Matias, F; Pires, LC; Silva, PD; Gaspar, PD;
PUBLISHED: 2020, SOURCE: 2019 International Conference on Power, Energy and Electrical Engineering, PEEE 2019 in E3S Web of Conferences, VOLUME: 152
34
TITLE: Energy consumption and efficiency measures in the Portuguese food processing industry
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
35
TITLE: A parametric study and performance evaluation of the different vent hole configuration for fruit storage packaging box using Computational Fluid Dynamics
AUTHORS: Ilangovan, A; Gaspar, PD; Silva, PD;
PUBLISHED: 2020, SOURCE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
AUTHORS: Ilangovan, A; Gaspar, PD; Silva, PD;
PUBLISHED: 2020, SOURCE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID36
TITLE: Future trends on innovative green packaging of the food products to deplastification
AUTHORS: Madhan, SK; Gaspar, PD; Silva, PD;
PUBLISHED: 2020, SOURCE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
AUTHORS: Madhan, SK; Gaspar, PD; Silva, PD;
PUBLISHED: 2020, SOURCE: 6th IIR Conference on Sustainability and the Cold Chain, ICCC 2020 in Refrigeration Science and Technology, VOLUME: 2020-August
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID37
TITLE: Medium materials for improving frost detection on a resistive sensor
AUTHORS: Aguiar, ML; Gaspar, PD ; Silva, PD; Silva, AP; Martinez, AM;
PUBLISHED: 2020, SOURCE: 7th International Conference on Energy and Environment Research (ICEER) - Driving Energy and Environment in 2020 Towards A Sustainable Future in ENERGY REPORTS, VOLUME: 6
AUTHORS: Aguiar, ML; Gaspar, PD ; Silva, PD; Silva, AP; Martinez, AM;
PUBLISHED: 2020, SOURCE: 7th International Conference on Energy and Environment Research (ICEER) - Driving Energy and Environment in 2020 Towards A Sustainable Future in ENERGY REPORTS, VOLUME: 6
38
TITLE: Technologies for monitoring the safety of perishable food products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
39
TITLE: Decision-making computationally aided in the management of energy sources used in agrifood industries
AUTHORS: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTHORS: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
40
TITLE: Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTHORS: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
