51
TITLE: Comparing open and closed vertical refrigerated display cabinets at mild and tropical external environments
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD; Silva, PD;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
IN MY: ORCID
52
TITLE: Numerical and experimental evaluation of the aerodynamic drag of the air curtain in Vertical Open Refrigerated Display Cases
AUTHORS: Nascimento, SM; Heidinger, GG; Gaspar, PD; Silva, PD;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
IN MY: ORCID
53
TITLE: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
54
TITLE: Season influence on rapid thermal sensation assessment by young adults
AUTHORS: Denis A Coelho; Pedro D Silva;
PUBLISHED: 2019, SOURCE: Engineering Reports, VOLUME: 1, ISSUE: 1
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID
55
TITLE: Novel Technologies and Systems for Food Preservation
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability
INDEXED IN: CrossRef: 2 Openlibrary
56
TITLE: Frost Measuring and Prediction Systems for Demand Defrost Control
AUTHORS: Martim Lima de Aguiar; Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
INDEXED IN: CrossRef
IN MY: ORCID
57
TITLE: Technologies for Monitoring the Safety of Perishable Food Products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
INDEXED IN: CrossRef Handle
IN MY: ORCID
58
TITLE: Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin.
AUTHORS: Christophe Espírito Santo; Yuran Belane; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; Luís P Andrade; José Nunes; Maria P Simões; Diogo C Morais; Maria C C Teixeira; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2019
INDEXED IN: Handle
59
TITLE: THERMAL PERFORMANCE, USAGE BEHAVIOUR AND FOOD WASTE OF DOMESTIC REFRIGERATORS IN A UNIVERSITY STUDENT COMMUNITY: FINDINGS TOWARDS CITIES SUSTAINABILITY
AUTHORS: Galvao, D; Gaspar, PD; Da Silva, PD; Pires, L;
PUBLISHED: 2018, SOURCE: 12th International Conference on Urban Regeneration and Sustainability (Sustainable City) in SUSTAINABLE CITY XII, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
60
TITLE: Experimental study of the fins arrangement pattern of refrigerated display cabinet evaporator towards thermal performance improvement
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
Page 6 of 17. Total results: 164.