Pedro Nuno Dinho Pinto da Silva
AuthID: R-000-F2K
61
TITLE: Frost Measuring and Prediction Systems for Demand Defrost Control
AUTHORS: Martim Lima de Aguiar; Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
AUTHORS: Martim Lima de Aguiar; Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
62
TITLE: Technologies for Monitoring the Safety of Perishable Food Products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
63
TITLE: Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin.
AUTHORS: Christophe Espírito Santo; Yuran Belane; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; Luís P Andrade; José Nunes; Maria P Simões; Diogo C Morais; Maria C C Teixeira; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2019
AUTHORS: Christophe Espírito Santo; Yuran Belane; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; Luís P Andrade; José Nunes; Maria P Simões; Diogo C Morais; Maria C C Teixeira; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2019
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Handle
Handle64
TITLE: THERMAL PERFORMANCE, USAGE BEHAVIOUR AND FOOD WASTE OF DOMESTIC REFRIGERATORS IN A UNIVERSITY STUDENT COMMUNITY: FINDINGS TOWARDS CITIES SUSTAINABILITY
AUTHORS: Galvao, D; Gaspar, PD; Da Silva, PD; Pires, L;
PUBLISHED: 2018, SOURCE: 12th International Conference on Urban Regeneration and Sustainability (Sustainable City) in SUSTAINABLE CITY XII, VOLUME: 223
AUTHORS: Galvao, D; Gaspar, PD; Da Silva, PD; Pires, L;
PUBLISHED: 2018, SOURCE: 12th International Conference on Urban Regeneration and Sustainability (Sustainable City) in SUSTAINABLE CITY XII, VOLUME: 223
65
TITLE: Experimental study of the fins arrangement pattern of refrigerated display cabinet evaporator towards thermal performance improvement
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 138
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 138
66
TITLE: Experimental evaluation of the thermal performance at different environmental conditions of a low temperature display case with built-in compressor and water-cooled condenser
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 144
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 144
67
TITLE: Energy Life-Cycle Assessment of Fruit Products-Case Study of Beira Interior's Peach (Portugal)
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
68
TITLE: Frost measurement methods for demand defrost control systems: A review. A review
AUTHORS: De Aguiar, ML; Gaspar, PD; Da Silva, PD;
PUBLISHED: 2018, SOURCE: 2018 World Congress on Engineering, WCE 2018 in Lecture Notes in Engineering and Computer Science, VOLUME: 2236
AUTHORS: De Aguiar, ML; Gaspar, PD; Da Silva, PD;
PUBLISHED: 2018, SOURCE: 2018 World Congress on Engineering, WCE 2018 in Lecture Notes in Engineering and Computer Science, VOLUME: 2236
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Scopus Handle
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ORCID
ORCID69
TITLE: Introduction to Sustainable Food Production
AUTHORS: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLISHED: 2018, SOURCE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
AUTHORS: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLISHED: 2018, SOURCE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
70
TITLE: Guia de Boas Práticas: Gestão de Riscos e Perigos para a Saúde, Segurança e Higiene no Trabalho. Subsetor dos Produtos Lácteos
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; C.D. Pereira; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; J.P. Várzea; Manuela V Velho; M.A. Araújo; ...More
PUBLISHED: 2018, SOURCE: MaisAgro
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; C.D. Pereira; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; J.P. Várzea; Manuela V Velho; M.A. Araújo; ...More
PUBLISHED: 2018, SOURCE: MaisAgro
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ORCID