Vasco Ribeiro dos Santos
AuthID: R-004-Q0F
11
TITLE: A Preliminary Study on Internet of Things (IoT) in Collaborative Tourism Consumption
AUTHORS: Vasco Ribeiro Santos; Rui Carvalho; Rita Peres; Bruno Barbosa Sousa;
PUBLISHED: 2023, SOURCE: International Conference on Tourism, Technology and Systems, ICOTTS 2022 in Smart Innovation, Systems and Technologies, VOLUME: 340
AUTHORS: Vasco Ribeiro Santos; Rui Carvalho; Rita Peres; Bruno Barbosa Sousa;
PUBLISHED: 2023, SOURCE: International Conference on Tourism, Technology and Systems, ICOTTS 2022 in Smart Innovation, Systems and Technologies, VOLUME: 340
INDEXED IN: 
Scopus
Scopus12
TITLE: Ethics and Sustainability in Hospitality Employer Branding
AUTHORS: Santos, Vasco; Simao, Patricia; Reis, Isabel; Sampaio, Marta Correia; Martinho, Filipa; Sousa, Bruno;
PUBLISHED: 2023, SOURCE: ADMINISTRATIVE SCIENCES, VOLUME: 13, ISSUE: 9
AUTHORS: Santos, Vasco; Simao, Patricia; Reis, Isabel; Sampaio, Marta Correia; Martinho, Filipa; Sousa, Bruno;
PUBLISHED: 2023, SOURCE: ADMINISTRATIVE SCIENCES, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Ethical Marketing Model for Luxury Hotel Chains: Development and Validation of a Performance Evaluation Tool Full Text
AUTHORS: Santos, Vasco; Almeida, Nuno;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 12
AUTHORS: Santos, Vasco; Almeida, Nuno;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Key challenges in global wine tourism
AUTHORS: Santos, V; Ramos, P ; Sousa, B;
PUBLISHED: 2022, SOURCE: Routledge Handbook of Wine Tourism
AUTHORS: Santos, V; Ramos, P ; Sousa, B;
PUBLISHED: 2022, SOURCE: Routledge Handbook of Wine Tourism
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef15
TITLE: Augmented Reality Guided Tours
AUTHORS: Bruno Sousa; Vasco Santos; Paulo Ramos;
PUBLISHED: 2022, SOURCE: Encyclopedia of Tourism Management and Marketing: Volumes 1-4, VOLUME: 1
AUTHORS: Bruno Sousa; Vasco Santos; Paulo Ramos;
PUBLISHED: 2022, SOURCE: Encyclopedia of Tourism Management and Marketing: Volumes 1-4, VOLUME: 1
INDEXED IN: Scopus
Scopus16
TITLE: Wine Sensory Experience
AUTHORS: Vasco Santos; Bruno Sousa; Paulo Ramos;
PUBLISHED: 2022, SOURCE: Encyclopedia of Tourism Management and Marketing: Volume 1-4, VOLUME: 4
AUTHORS: Vasco Santos; Bruno Sousa; Paulo Ramos;
PUBLISHED: 2022, SOURCE: Encyclopedia of Tourism Management and Marketing: Volume 1-4, VOLUME: 4
INDEXED IN: Scopus
Scopus17
TITLE: Is Wine Tourism a Niche Tourism? Antecedents and Consequences of Wine as a Niche Tourism, a Conceptual Model
AUTHORS: Santos, VR; Ramos, P ; Sousa, BB;
PUBLISHED: 2021, SOURCE: International Conference on Tourism, Technology and Systems (ICOTTS) in ADVANCES IN TOURISM, TECHNOLOGY AND SYSTEMS, VOL 1, VOLUME: 208
AUTHORS: Santos, VR; Ramos, P ; Sousa, BB;
PUBLISHED: 2021, SOURCE: International Conference on Tourism, Technology and Systems (ICOTTS) in ADVANCES IN TOURISM, TECHNOLOGY AND SYSTEMS, VOL 1, VOLUME: 208
19
TITLE: Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Maroco, J; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 31, ISSUE: 4
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Maroco, J; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 31, ISSUE: 4
20
TITLE: Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists Full Text
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 19
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 19
