Beatriz Gullón Estévez
AuthID: R-004-VR8
121
TITLE: Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach
AUTHORS: Vivek Narisetty; Gonzalo Astray; Beatriz Gullón; Eulogio Castro; Binod Parameswaran; Ashok Pandey;
PUBLISHED: 2017, SOURCE: Biochemical Engineering Journal, VOLUME: 126
AUTHORS: Vivek Narisetty; Gonzalo Astray; Beatriz Gullón; Eulogio Castro; Binod Parameswaran; Ashok Pandey;
PUBLISHED: 2017, SOURCE: Biochemical Engineering Journal, VOLUME: 126
122
TITLE: Production and Emerging Applications of Bioactive Oligosaccharides from Biomass Hemicelluloses by Hydrothermal Processing
AUTHORS: Beatriz Gullón; Izaskun Dávila; María García-Torreiro; Remedios Yáñez; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries
AUTHORS: Beatriz Gullón; Izaskun Dávila; María García-Torreiro; Remedios Yáñez; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries
123
TITLE: Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents
AUTHORS: María García-Torreiro; Thelmo A Lú-Chau; Beatriz Gullón; María Teresa Moreira; Juan M Lema; Gemma Eibes;
PUBLISHED: 2017, SOURCE: Cellulose, VOLUME: 25, ISSUE: 1
AUTHORS: María García-Torreiro; Thelmo A Lú-Chau; Beatriz Gullón; María Teresa Moreira; Juan M Lema; Gemma Eibes;
PUBLISHED: 2017, SOURCE: Cellulose, VOLUME: 25, ISSUE: 1
124
TITLE: Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol : water mixtures
AUTHORS: Abel Muñiz-Mouro; Isabel M Oliveira; Beatriz Gullón; Thelmo A Lú-Chau; María Teresa Moreira; Juan M Lema; Gemma Eibes;
PUBLISHED: 2017, SOURCE: RSC Advances, VOLUME: 7, ISSUE: 61
AUTHORS: Abel Muñiz-Mouro; Isabel M Oliveira; Beatriz Gullón; Thelmo A Lú-Chau; María Teresa Moreira; Juan M Lema; Gemma Eibes;
PUBLISHED: 2017, SOURCE: RSC Advances, VOLUME: 7, ISSUE: 61
125
TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado ; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado ; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
126
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME ;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME ;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
127
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM ; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM ; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
128
TITLE: Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation Full Text
AUTHORS: Gómez, B; Gullón, B; Yáñez, R; Schols, H; Alonso, JL;
PUBLISHED: 2016, SOURCE: Journal of Functional Foods, VOLUME: 20
AUTHORS: Gómez, B; Gullón, B; Yáñez, R; Schols, H; Alonso, JL;
PUBLISHED: 2016, SOURCE: Journal of Functional Foods, VOLUME: 20
129
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR ; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM ; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR ; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM ; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
130
TITLE: Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM ; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM ; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
