Beatriz Gullón Estévez
AuthID: R-004-VR8
41
TITLE: Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach Full Text
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
42
TITLE: Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Daniel Franco; Paulo Cezar Bastianello Campagnol; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Daniel Franco; Paulo Cezar Bastianello Campagnol; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
43
TITLE: Novel strategy for developing healthy meat products replacing saturated fat with oleogels
AUTHORS: María López Pedrouso; José M Lorenzo; Beatriz Gullón; Paulo Cezar Bastianello Campagnol; Daniel Franco;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
AUTHORS: María López Pedrouso; José M Lorenzo; Beatriz Gullón; Paulo Cezar Bastianello Campagnol; Daniel Franco;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
44
TITLE: Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method Full Text
AUTHORS: Samira Dehghani; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Seyedeh Homa Fasihnia; Nader Karimian Khosrowshahi; Beatriz Gullón; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Food Analytical Methods, VOLUME: 14, ISSUE: 1
AUTHORS: Samira Dehghani; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Seyedeh Homa Fasihnia; Nader Karimian Khosrowshahi; Beatriz Gullón; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Food Analytical Methods, VOLUME: 14, ISSUE: 1
45
TITLE: Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach
AUTHORS: Alexandra Del Castillo Llamosas; Pablo G del Río; Alba Pérez Pérez; Remedios Yáñez; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Current Opinion in Green and Sustainable Chemistry, VOLUME: 28
AUTHORS: Alexandra Del Castillo Llamosas; Pablo G del Río; Alba Pérez Pérez; Remedios Yáñez; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Current Opinion in Green and Sustainable Chemistry, VOLUME: 28
46
TITLE: Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review Full Text
AUTHORS: Sima Panahirad; Mohammadreza Dadpour; Seyed Hadi Peighambardoust; Maral Soltanzadeh; Beatriz Gullón; Kazem Alirezalu; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
AUTHORS: Sima Panahirad; Mohammadreza Dadpour; Seyed Hadi Peighambardoust; Maral Soltanzadeh; Beatriz Gullón; Kazem Alirezalu; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
47
TITLE: Citrullus lanatus as source of bioactive components: An up-to-date review Full Text
AUTHORS: Sol Zamuz; Paulo E S Munekata; Beatriz Gullón; Gabriele Rocchetti; Domenico Montesano; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 111
AUTHORS: Sol Zamuz; Paulo E S Munekata; Beatriz Gullón; Gabriele Rocchetti; Domenico Montesano; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 111
48
TITLE: Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)
AUTHORS: Irene Gómez Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
AUTHORS: Irene Gómez Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
INDEXED IN: 
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ORCID49
TITLE: Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics Full Text
AUTHORS: Alexandra Del Castillo Llamosas; Beatriz Rodríguez Martínez; Pablo G del Río; Gemma Eibes; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 342
AUTHORS: Alexandra Del Castillo Llamosas; Beatriz Rodríguez Martínez; Pablo G del Río; Gemma Eibes; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 342
50
TITLE: Technological Advances for Sustainable Livestock Production
AUTHORS: Rubén Agregán; Paulo Eduardo Sichetti Munekata; Xi Feng; Beatriz Gullón; Ruben Dominguez; José Manuel Lorenzo;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
AUTHORS: Rubén Agregán; Paulo Eduardo Sichetti Munekata; Xi Feng; Beatriz Gullón; Ruben Dominguez; José Manuel Lorenzo;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
