Beatriz Gullón Estévez
AuthID: R-004-VR8
41
TITLE: Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review Full Text
AUTHORS: César D Pinales Márquez; Rosa M Rodríguez Jasso; Rafael G Araújo; Araceli Loredo Treviño; Debora Nabarlatz; Beatriz Gullón; Héctor A Ruiz;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
AUTHORS: César D Pinales Márquez; Rosa M Rodríguez Jasso; Rafael G Araújo; Araceli Loredo Treviño; Debora Nabarlatz; Beatriz Gullón; Héctor A Ruiz;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
42
TITLE: Fast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: A kinetic assessment Full Text
AUTHORS: Pablo G del Río; Beatriz Gullón; Aloia Romaní; Gil Garrote;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 338
AUTHORS: Pablo G del Río; Beatriz Gullón; Aloia Romaní; Gil Garrote;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 338
43
TITLE: The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review
AUTHORS: Jianjun Zhou; Beatriz Gullón; Min Wang; Patricia Gullón; José M Lorenzo; Francisco J Barba;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 2
AUTHORS: Jianjun Zhou; Beatriz Gullón; Min Wang; Patricia Gullón; José M Lorenzo; Francisco J Barba;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 2
44
TITLE: Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach Full Text
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
45
TITLE: Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Daniel Franco; Paulo Cezar Bastianello Campagnol; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Daniel Franco; Paulo Cezar Bastianello Campagnol; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
46
TITLE: Novel strategy for developing healthy meat products replacing saturated fat with oleogels
AUTHORS: María López Pedrouso; José M Lorenzo; Beatriz Gullón; Paulo Cezar Bastianello Campagnol; Daniel Franco;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
AUTHORS: María López Pedrouso; José M Lorenzo; Beatriz Gullón; Paulo Cezar Bastianello Campagnol; Daniel Franco;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
47
TITLE: Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method Full Text
AUTHORS: Samira Dehghani; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Seyedeh Homa Fasihnia; Nader Karimian Khosrowshahi; Beatriz Gullón; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Food Analytical Methods, VOLUME: 14, ISSUE: 1
AUTHORS: Samira Dehghani; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Seyedeh Homa Fasihnia; Nader Karimian Khosrowshahi; Beatriz Gullón; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Food Analytical Methods, VOLUME: 14, ISSUE: 1
48
TITLE: Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach
AUTHORS: Alexandra Del Castillo Llamosas; Pablo G del Río; Alba Pérez Pérez; Remedios Yáñez; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Current Opinion in Green and Sustainable Chemistry, VOLUME: 28
AUTHORS: Alexandra Del Castillo Llamosas; Pablo G del Río; Alba Pérez Pérez; Remedios Yáñez; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Current Opinion in Green and Sustainable Chemistry, VOLUME: 28
49
TITLE: Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review Full Text
AUTHORS: Sima Panahirad; Mohammadreza Dadpour; Seyed Hadi Peighambardoust; Maral Soltanzadeh; Beatriz Gullón; Kazem Alirezalu; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
AUTHORS: Sima Panahirad; Mohammadreza Dadpour; Seyed Hadi Peighambardoust; Maral Soltanzadeh; Beatriz Gullón; Kazem Alirezalu; Jose M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
50
TITLE: Citrullus lanatus as source of bioactive components: An up-to-date review Full Text
AUTHORS: Sol Zamuz; Paulo E S Munekata; Beatriz Gullón; Gabriele Rocchetti; Domenico Montesano; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 111
AUTHORS: Sol Zamuz; Paulo E S Munekata; Beatriz Gullón; Gabriele Rocchetti; Domenico Montesano; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 111
