Beatriz Gullón Estévez
AuthID: R-004-VR8
51
TITLE: Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010
AUTHORS: Irene Gómez-Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
AUTHORS: Irene Gómez-Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
52
TITLE: Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
AUTHORS: Gullón, P; Gullón, B; Romaní, A; Rocchetti, G; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 101
AUTHORS: Gullón, P; Gullón, B; Romaní, A; Rocchetti, G; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 101
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID53
TITLE: Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood Full Text
AUTHORS: del Río, PG; Domínguez, VD; Domínguez, E; Gullón, P; Gullón, B; Garrote, G; Romaní, A;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 314
AUTHORS: del Río, PG; Domínguez, VD; Domínguez, E; Gullón, P; Gullón, B; Garrote, G; Romaní, A;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 314
54
TITLE: The role of anthocyanins in neurological disorders associated with aging
AUTHORS: Gullón, P; Gullón, B; Eibes, G; Pedrosa, SS; Oliveira, D; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
AUTHORS: Gullón, P; Gullón, B; Eibes, G; Pedrosa, SS; Oliveira, D; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID55
TITLE: Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Patricia Costa; Jose Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Patricia Costa; Jose Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
56
TITLE: Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach
AUTHORS: Beatriz Santiago; Ana Arias Calvo; Beatriz Gullón; Gumersindo Feijoo; Maria Teresa Moreira; Sara González García;
PUBLISHED: 2020, SOURCE: Chemical Engineering Journal, VOLUME: 392
AUTHORS: Beatriz Santiago; Ana Arias Calvo; Beatriz Gullón; Gumersindo Feijoo; Maria Teresa Moreira; Sara González García;
PUBLISHED: 2020, SOURCE: Chemical Engineering Journal, VOLUME: 392
57
TITLE: Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
AUTHORS: Xiana Rico; Beatriz Gullón; José Luis Alonso; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 132
AUTHORS: Xiana Rico; Beatriz Gullón; José Luis Alonso; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 132
58
TITLE: Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
AUTHORS: Lilian Fachin Leonardo Betiol; Rodrigo Rodrigues Evangelista; Marcio Augusto Ribeiro Sanches; Rodrigo Corrêa Basso; Beatriz Gullón; Jose M Lorenzo; Andrea Carla da Silva Barretto; Javier Telis Romero;
PUBLISHED: 2020, SOURCE: LWT, VOLUME: 123
AUTHORS: Lilian Fachin Leonardo Betiol; Rodrigo Rodrigues Evangelista; Marcio Augusto Ribeiro Sanches; Rodrigo Corrêa Basso; Beatriz Gullón; Jose M Lorenzo; Andrea Carla da Silva Barretto; Javier Telis Romero;
PUBLISHED: 2020, SOURCE: LWT, VOLUME: 123
59
TITLE: Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
AUTHORS: Patricia Gullón; Gemma Eibes; José M Lorenzo; Noelia Pérez Rodríguez; Thelmo A Lú Chau; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 709
AUTHORS: Patricia Gullón; Gemma Eibes; José M Lorenzo; Noelia Pérez Rodríguez; Thelmo A Lú Chau; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 709
60
TITLE: Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
AUTHORS: Beatriz Gullón; Mohammed Gagaoua; Francisco J Barba; Patricia Gullón; Wangang Zhang; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 100
AUTHORS: Beatriz Gullón; Mohammed Gagaoua; Francisco J Barba; Patricia Gullón; Wangang Zhang; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 100
