Beatriz Gullón Estévez
AuthID: R-004-VR8
51
TITLE: Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)
AUTHORS: Irene Gómez Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
AUTHORS: Irene Gómez Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID52
TITLE: Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme Full Text
AUTHORS: Pablo G del Río; Beatriz Gullón; Alba Pérez Pérez; Aloia Romaní; Gil Garrote;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 340
AUTHORS: Pablo G del Río; Beatriz Gullón; Alba Pérez Pérez; Aloia Romaní; Gil Garrote;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 340
53
TITLE: Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics Full Text
AUTHORS: Alexandra Del Castillo Llamosas; Beatriz Rodríguez Martínez; Pablo G del Río; Gemma Eibes; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 342
AUTHORS: Alexandra Del Castillo Llamosas; Beatriz Rodríguez Martínez; Pablo G del Río; Gemma Eibes; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Bioresource Technology, VOLUME: 342
54
TITLE: Technological Advances for Sustainable Livestock Production
AUTHORS: Rubén Agregán; Paulo Eduardo Sichetti Munekata; Xi Feng; Beatriz Gullón; Ruben Dominguez; José Manuel Lorenzo;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
AUTHORS: Rubén Agregán; Paulo Eduardo Sichetti Munekata; Xi Feng; Beatriz Gullón; Ruben Dominguez; José Manuel Lorenzo;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
55
TITLE: Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010
AUTHORS: Irene Gómez-Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
AUTHORS: Irene Gómez-Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 6
56
TITLE: Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
AUTHORS: Gullón, P; Gullón, B; Romaní, A; Rocchetti, G; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 101
AUTHORS: Gullón, P; Gullón, B; Romaní, A; Rocchetti, G; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 101
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID57
TITLE: Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood Full Text
AUTHORS: del Río, PG; Domínguez, VD; Domínguez, E; Gullón, P; Gullón, B; Garrote, G; Romaní, A;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 314
AUTHORS: del Río, PG; Domínguez, VD; Domínguez, E; Gullón, P; Gullón, B; Garrote, G; Romaní, A;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 314
58
TITLE: The role of anthocyanins in neurological disorders associated with aging
AUTHORS: Gullón, P; Gullón, B; Eibes, G; Pedrosa, SS; Oliveira, D; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
AUTHORS: Gullón, P; Gullón, B; Eibes, G; Pedrosa, SS; Oliveira, D; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID59
TITLE: Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Patricia Costa; Jose Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Patricia Costa; Jose Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
60
TITLE: Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach
AUTHORS: Beatriz Santiago; Ana Arias Calvo; Beatriz Gullón; Gumersindo Feijoo; Maria Teresa Moreira; Sara González García;
PUBLISHED: 2020, SOURCE: Chemical Engineering Journal, VOLUME: 392
AUTHORS: Beatriz Santiago; Ana Arias Calvo; Beatriz Gullón; Gumersindo Feijoo; Maria Teresa Moreira; Sara González García;
PUBLISHED: 2020, SOURCE: Chemical Engineering Journal, VOLUME: 392
