Beatriz Gullón Estévez
AuthID: R-004-VR8
61
TITLE: Advances in green processing of seed oils using ultrasound-assisted extraction: A review Full Text
AUTHORS: Anam Mushtaq; Ume Roobab; Gabriela I Denoya; Muhammad Inam Ur Raheem; Beatriz Gullón; Jose Manuel Lorenzo; Francisco J Barba; Xin An Zeng; Asif Wali; Rana Muhammad Aadil;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 10
AUTHORS: Anam Mushtaq; Ume Roobab; Gabriela I Denoya; Muhammad Inam Ur Raheem; Beatriz Gullón; Jose Manuel Lorenzo; Francisco J Barba; Xin An Zeng; Asif Wali; Rana Muhammad Aadil;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 10
62
TITLE: Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 11
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 11
63
TITLE: Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
AUTHORS: Patricia Gullón; Beatriz Gullón; Aloia Romaní; Gabriele Rocchetti; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science & Technology, VOLUME: 101
AUTHORS: Patricia Gullón; Beatriz Gullón; Aloia Romaní; Gabriele Rocchetti; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science & Technology, VOLUME: 101
64
TITLE: Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
65
TITLE: Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Abel Muñiz Mouro; Thelmo A Lú Chau; Gemma Eibes;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 730
AUTHORS: Patricia Gullón; Beatriz Gullón; Abel Muñiz Mouro; Thelmo A Lú Chau; Gemma Eibes;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 730
66
TITLE: Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products Full Text
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Igor Tomasevic; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 12
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Igor Tomasevic; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 12
67
TITLE: Humulus lupulus L. as a natural source of functional biomolecules
AUTHORS: Gonzalo Astray; Patricia Gullón; Beatriz Gullón; Paulo E S Munekata; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Applied Sciences (Switzerland), VOLUME: 10, ISSUE: 15
AUTHORS: Gonzalo Astray; Patricia Gullón; Beatriz Gullón; Paulo E S Munekata; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Applied Sciences (Switzerland), VOLUME: 10, ISSUE: 15
68
TITLE: Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties Full Text
AUTHORS: Cristina Álvarez; Alberto González; José Luis Alonso; Felicia Sáez; María José Negro; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
AUTHORS: Cristina Álvarez; Alberto González; José Luis Alonso; Felicia Sáez; María José Negro; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
69
TITLE: Valorization of by-products from olive oil industry and added-value applications for innovative functional foods Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
70
TITLE: Phoenix dactylifera products in human health – A review Full Text
AUTHORS: Noemí Echegaray; Mirian Pateiro; Beatriz Gullón; Ryszard Amarowicz; Jane M Misihairabgwi; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 105
AUTHORS: Noemí Echegaray; Mirian Pateiro; Beatriz Gullón; Ryszard Amarowicz; Jane M Misihairabgwi; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 105
