Robert Russell Monteith Paterson
AuthID: R-000-FK7
61
TITLE: STANDARDIZED DATA ON 474 FUNGAL METABOLITES OR ‘EXTROLITE’ Extrolite: An outwardly directed chemically differentiated product of a living organism (Jens C. Frisvad, pers. comm.). This new term used by Frisvad in several lectures is preferred to ‘secondary metabolite’ as it is more explicit [Ed.]
AUTHORS: Russell R M Paterson;
PUBLISHED: 2004, SOURCE: Mycological Research, VOLUME: 108, ISSUE: 6
AUTHORS: Russell R M Paterson;
PUBLISHED: 2004, SOURCE: Mycological Research, VOLUME: 108, ISSUE: 6
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62
TITLE: Standardized Data on 474 Fungal Metabolites or ‘Extrolite’
AUTHORS: Russell, R; Paterson, M;
PUBLISHED: 2004, SOURCE: Mycological Research, VOLUME: 108, ISSUE: 6
AUTHORS: Russell, R; Paterson, M;
PUBLISHED: 2004, SOURCE: Mycological Research, VOLUME: 108, ISSUE: 6
63
TITLE: Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin Full Text
AUTHORS: Paterson, RRM; Kozakiewicz, Z; Locke, T; Brayford, D; Jones, SCB;
PUBLISHED: 2003, SOURCE: Food Microbiology, VOLUME: 20, ISSUE: 3
AUTHORS: Paterson, RRM; Kozakiewicz, Z; Locke, T; Brayford, D; Jones, SCB;
PUBLISHED: 2003, SOURCE: Food Microbiology, VOLUME: 20, ISSUE: 3
64
TITLE: Ergosterol analysis for the quantification of fungal growth on paint films. Proposal for a standard method
AUTHORS: De D S Saad; De D S Saad; Kinsey, GC; Paterson, R; Gaylarde, C;
PUBLISHED: 2003, SOURCE: Surface Coatings International Part B: Coatings Transactions, VOLUME: 86, ISSUE: 2
AUTHORS: De D S Saad; De D S Saad; Kinsey, GC; Paterson, R; Gaylarde, C;
PUBLISHED: 2003, SOURCE: Surface Coatings International Part B: Coatings Transactions, VOLUME: 86, ISSUE: 2
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65
TITLE: A gene probe for the patulin metabolic pathway with potential for use in patulin and novel disease control Full Text
AUTHORS: Paterson, RRM; Archer, S; Kozakiewicz, Z; Lea, A; Locke, T; O'Grady, E;
PUBLISHED: 2000, SOURCE: Biocontrol Science and Technology, VOLUME: 10, ISSUE: 4
AUTHORS: Paterson, RRM; Archer, S; Kozakiewicz, Z; Lea, A; Locke, T; O'Grady, E;
PUBLISHED: 2000, SOURCE: Biocontrol Science and Technology, VOLUME: 10, ISSUE: 4
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66
TITLE: Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts Full Text
AUTHORS: Freire, F; Kozakiewicz, Z; Paterson, R;
PUBLISHED: 2000, SOURCE: Mycopathologia, VOLUME: 149, ISSUE: 1
AUTHORS: Freire, F; Kozakiewicz, Z; Paterson, R;
PUBLISHED: 2000, SOURCE: Mycopathologia, VOLUME: 149, ISSUE: 1
67
TITLE: Mycoflora and mycotoxins of Brazilian cashew kernels Full Text
AUTHORS: Freire, FCO; Kozakiewicz, Z; Paterson, RRM;
PUBLISHED: 1999, SOURCE: Mycopathologia, VOLUME: 145, ISSUE: 2
AUTHORS: Freire, FCO; Kozakiewicz, Z; Paterson, RRM;
PUBLISHED: 1999, SOURCE: Mycopathologia, VOLUME: 145, ISSUE: 2
68
TITLE: Methods for the determination of filamentous fungi in treated and untreated waters
AUTHORS: Kinsey, GC; Paterson, RR; Kelley, J;
PUBLISHED: 1999, SOURCE: Journal of Applied Microbiology Symposium Supplement, VOLUME: 85, ISSUE: 28
AUTHORS: Kinsey, GC; Paterson, RR; Kelley, J;
PUBLISHED: 1999, SOURCE: Journal of Applied Microbiology Symposium Supplement, VOLUME: 85, ISSUE: 28
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69
TITLE: Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional attributes of green crop cereals Full Text
AUTHORS: Arminda M Bruno-Soares; Ian Murray; Rhona M Paterson; José M.F Abreu;
PUBLISHED: 1998, SOURCE: Animal Feed Science and Technology, VOLUME: 75, ISSUE: 1
AUTHORS: Arminda M Bruno-Soares; Ian Murray; Rhona M Paterson; José M.F Abreu;
PUBLISHED: 1998, SOURCE: Animal Feed Science and Technology, VOLUME: 75, ISSUE: 1
INDEXED IN:
CrossRef

70
TITLE: Penicillium and Aspergillus mycotoxins - Diagnostic characters and quantitative data from commodities and cultures
AUTHORS: Paterson, RRM; Kozakiewicz, Z;
PUBLISHED: 1997, SOURCE: Cereal Research Communications, VOLUME: 25, ISSUE: 3 I
AUTHORS: Paterson, RRM; Kozakiewicz, Z;
PUBLISHED: 1997, SOURCE: Cereal Research Communications, VOLUME: 25, ISSUE: 3 I
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