Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
91
TITLE: Antioxidant activity of Hypericum androsaemum infusion
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: 
WOS
WOS92
TITLE: Determination of selected phenolic compounds in quince jams by solid-phase extraction and HPLC Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 18
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 18
93
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
94
TITLE: Phenolic profile in the evaluation of commercial quince jellies authenticity Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
95
TITLE: Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
96
TITLE: Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
97
TITLE: Tetraoxygenated xanthones from Centaurium erythraea
AUTHORS: Valentao, P ; Areias, F; Amaral, J ; Andrade, P ; Seabra, R;
PUBLISHED: 2000, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 14, ISSUE: 5
AUTHORS: Valentao, P ; Areias, F; Amaral, J ; Andrade, P ; Seabra, R;
PUBLISHED: 2000, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 14, ISSUE: 5
98
TITLE: Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Areias, F; Ferreres, F; Seabra, RM;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
AUTHORS: Valentao, P ; Andrade, PB ; Areias, F; Ferreres, F; Seabra, RM;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
99
TITLE: A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking Full Text
AUTHORS: Ramos, R; Andrade, PB ; Seabra, RM; Pereira, C; Ferreira, MA; Faia, MA ;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 1
AUTHORS: Ramos, R; Andrade, PB ; Seabra, RM; Pereira, C; Ferreira, MA; Faia, MA ;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 1
100
TITLE: Physicochemical attributes and pollen spectrum of Portuguese heather honeys Full Text
AUTHORS: Andrade, PB ; Amaral, MT; Isabel, P; Carvalho, JCMF; Seabra, RM; da Cunha, AP;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
AUTHORS: Andrade, PB ; Amaral, MT; Isabel, P; Carvalho, JCMF; Seabra, RM; da Cunha, AP;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
