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TITLE: Analytical methods for brines and fruits of Olea europaea galega cv
AUTHORS: Silva, S; Gomes, ML; Vilas Boas, L ; Catulo, L; Peres, C;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586

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TITLE: The wide diversity of structurally similar wine proteins Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8

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TITLE: Characterization of the proteins from grapes and wines by immunological methods
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1

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TITLE: Preparation of polyclonal antibodies specific for wine proteins Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Rente, JP; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 5

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