Severiano José Cruz da Rocha e Silva
AuthID: R-000-GGF
41
TITLE: Looking under the hide of animals. The history of ultrasound to assess carcass composition and meat quality in farm animals
AUTHORS: Severiano R Silva; James R Stouffer;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20
AUTHORS: Severiano R Silva; James R Stouffer;
PUBLISHED: 2019, SOURCE: História da Ciência e Ensino: construindo interfaces, VOLUME: 20
42
TITLE: Prediction of foal carcass composition and wholesale cut yields by using video image analysis
AUTHORS: Lorenzo, JM; Guedes, CM; Agregan, R; Sarries, MV; Franco, D; Silva, SR;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 1
AUTHORS: Lorenzo, JM; Guedes, CM; Agregan, R; Sarries, MV; Franco, D; Silva, SR;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 1
43
TITLE: EFFECT OF COLD-WATER IMMERSION ON ELBOW FLEXORS MUSCLE THICKNESS AFTER RESISTANCE TRAINING
AUTHORS: Matos, F; Neves, EB; Rosa, C; Reis, VM; Saavedra, F ; Silva, S; Tavares, F; Vilaca Alves, J;
PUBLISHED: 2018, SOURCE: JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, VOLUME: 32, ISSUE: 3
AUTHORS: Matos, F; Neves, EB; Rosa, C; Reis, VM; Saavedra, F ; Silva, S; Tavares, F; Vilaca Alves, J;
PUBLISHED: 2018, SOURCE: JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, VOLUME: 32, ISSUE: 3
44
TITLE: Effects of seasonal variation, group size and sex on the activity budget and diet composition of the addax antelope
AUTHORS: Seri, H; Chammem, M; Ferreira, LMM; Kechnebou, M; Khorchani, T; Silva, SR;
PUBLISHED: 2018, SOURCE: AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE, VOLUME: 35, ISSUE: 2
AUTHORS: Seri, H; Chammem, M; Ferreira, LMM; Kechnebou, M; Khorchani, T; Silva, SR;
PUBLISHED: 2018, SOURCE: AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE, VOLUME: 35, ISSUE: 2
45
TITLE: Assessment of diet composition of free-ranging addax antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as fecal markers
AUTHORS: Seri, H; Chammem, M; Silva, S; Rodrigues, M; Khorchani, T; Ferreira, L;
PUBLISHED: 2018, SOURCE: CANADIAN JOURNAL OF ZOOLOGY, VOLUME: 96, ISSUE: 11
AUTHORS: Seri, H; Chammem, M; Silva, S; Rodrigues, M; Khorchani, T; Ferreira, L;
PUBLISHED: 2018, SOURCE: CANADIAN JOURNAL OF ZOOLOGY, VOLUME: 96, ISSUE: 11
46
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A ; Silva, S; Rodrigues, S ;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Teixeira, A ; Silva, S; Rodrigues, S ;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
47
TITLE: Prediction of foal individual primal cuts yield using video image analysis Full Text
AUTHORS: Lorenzo, JM; Guedes, CM; Zdolec, N; Sarries, MV; Franco, D; De Palo, P; Muchenje, V; Silva, SR;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 48, ISSUE: 6
AUTHORS: Lorenzo, JM; Guedes, CM; Zdolec, N; Sarries, MV; Franco, D; De Palo, P; Muchenje, V; Silva, SR;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 48, ISSUE: 6
48
TITLE: Estimation of carcase composition of goat kids from joint dissection and conformation measurements Full Text
AUTHORS: Virginia A C Santos; Antonio M Silvestre; Jorge Azevedo ; Severiano R Silva;
PUBLISHED: 2017, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 16, ISSUE: 4
AUTHORS: Virginia A C Santos; Antonio M Silvestre; Jorge Azevedo ; Severiano R Silva;
PUBLISHED: 2017, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 16, ISSUE: 4
49
TITLE: Use of ultrasonographic examination for <i>in vivo</i> evaluation of body composition and for prediction of carcass quality of sheep
AUTHORS: Silva, SR;
PUBLISHED: 2017, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 152
AUTHORS: Silva, SR;
PUBLISHED: 2017, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 152
50
TITLE: Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms Full Text
AUTHORS: Sanz, JA; Fernandes, AM; Barrenechea, E; Silva, S; Santos, V; Goncalves, N ; Paternain, D; Jurio, A; Melo Pinto, P ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
AUTHORS: Sanz, JA; Fernandes, AM; Barrenechea, E; Silva, S; Santos, V; Goncalves, N ; Paternain, D; Jurio, A; Melo Pinto, P ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
