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TITLE: Improving iron nutrition in plant foods: The role of legumes and soil microbes
AUTHORS: Mariana Roriz; Marta Barros; Paula M L Castro; Susana M P Carvalho; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: Vitamins and Minerals Biofortification of Edible Plants
INDEXED IN: Scopus
IN MY: ORCID
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