151
TITLE: Photocatalytic Treatment of Olive Oil Mill Wastewater Using TiO2 and Fe2O3 Nanomaterials  Full Text
AUTHORS: Nogueira, V; Lopes, I; Rocha Santos, TAP; Goncalves, F; Duarte, AC; Pereira R. ;
PUBLISHED: 2016, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
152
TITLE: Disposable biosensor for detection of iron (III) in wines  Full Text
AUTHORS: Camara Martos, F; da Costa, J; Justino, CIL; Cardoso, S; Duarte, AC; Rocha Santos, T;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 154
INDEXED IN: Scopus WOS
IN MY: ORCID
153
TITLE: Analytical tools to assess aging in humans: The rise of geri-omics  Full Text
AUTHORS: Joao Pinto da Costa; Teresa Rocha Santos; Armando C Duarte;
PUBLISHED: 2016, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
154
TITLE: Ecotoxicity of titanium silicon oxide (TiSiO4) nanomaterial for terrestrial plants and soil invertebrate species  Full Text
AUTHORS: Sirine Bouguerra; Gavina, A ; Mohamed Ksibi; Maria da Graca Rasteiro; Teresa Rocha Santos; Pereira R. ;
PUBLISHED: 2016, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
157
TITLE: (Nano)plastics in the environment - Sources, fates and effects  Full Text
AUTHORS: Joao Pinto da Costa; Patricia S M Santos; Armando C Duarte; Teresa Rocha Santos;
PUBLISHED: 2016, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 566
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID
159
TITLE: Stimulation of dopamine D-1 receptor improves learning capacity in cooperating cleaner fish (vol 283, 20152272, 2016)
AUTHORS: Joao P M Messias; Teresa P Santos; Maria Pinto; Marta C Soares;
PUBLISHED: 2016, SOURCE: PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, VOLUME: 283, ISSUE: 1828
INDEXED IN: WOS
160
TITLE: In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms  Full Text
AUTHORS: Dina Rodrigues; Gemma Walton; Sergio Sousa; Teresa A P Rocha Santos; Armando C Duarte; Ana C Freitas; Ana M P Gomes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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