Teresa Alexandra Peixoto da Rocha Santos
AuthID: R-000-H2X
171
TITLE: Echinoderms
AUTHORS: Ana R Gomes; Ana C Freitas; Armando C Duarte; Teresa A.P Rocha-Santos;
PUBLISHED: 2016, SOURCE: Studies in Natural Products Chemistry
AUTHORS: Ana R Gomes; Ana C Freitas; Armando C Duarte; Teresa A.P Rocha-Santos;
PUBLISHED: 2016, SOURCE: Studies in Natural Products Chemistry
172
TITLE: Advances in natural products discovery
AUTHORS: Ana Rita Gomes; Teresa Rocha Santos; Armando Duarte;
PUBLISHED: 2016, SOURCE: Advances in Natural Products Discovery
AUTHORS: Ana Rita Gomes; Teresa Rocha Santos; Armando Duarte;
PUBLISHED: 2016, SOURCE: Advances in Natural Products Discovery
INDEXED IN:
Scopus
Openlibrary


IN MY:
ORCID

173
TITLE: Echinoderms: A Review of Bioactive Compounds With Potential Health Effects
AUTHORS: Ana R Gomes; Ana C Freitas; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2016, SOURCE: Studies in Natural Products Chemistry, VOLUME: 49
AUTHORS: Ana R Gomes; Ana C Freitas; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2016, SOURCE: Studies in Natural Products Chemistry, VOLUME: 49
INDEXED IN:
Scopus

IN MY:
ORCID

174
TITLE: Analytical Techniques for Discovery of Bioactive Compounds from Marine Fungi
AUTHORS: Ana R Gomes; Armando C Duarte; Teresa A.P Rocha-Santos;
PUBLISHED: 2016, SOURCE: Fungal Metabolites
AUTHORS: Ana R Gomes; Armando C Duarte; Teresa A.P Rocha-Santos;
PUBLISHED: 2016, SOURCE: Fungal Metabolites
175
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles Full Text
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
176
TITLE: Disposable sensors for environmental monitoring of lead, cadmium and mercury Full Text
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
AUTHORS: Katia Duarte; Celine I L Justino; Ana C Freitas; Ana M P Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 64
177
TITLE: Analytical applications of affibodies Full Text
AUTHORS: Celine I L Justino; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 65
AUTHORS: Celine I L Justino; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 65
IN MY:
ORCID |
ResearcherID


178
TITLE: A critical overview of the analytical approaches to the occurrence, the fate and the behavior of microplastics in the environment Full Text
AUTHORS: Teresa Rocha Santos; Armando C Duarte;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 65
AUTHORS: Teresa Rocha Santos; Armando C Duarte;
PUBLISHED: 2015, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 65
INDEXED IN:
Scopus
WOS


IN MY:
ORCID |
ResearcherID


179
TITLE: Biological treatment with fungi of olive mill wastewater pre-treated by photocatalytic oxidation with nanomaterials Full Text
AUTHORS: Nogueira, V; Lopes, I; Freitas, AC; Rocha Santos, TAP; Goncalves, F; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 115
AUTHORS: Nogueira, V; Lopes, I; Freitas, AC; Rocha Santos, TAP; Goncalves, F; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 115
IN MY:
ORCID |
ResearcherID


180
TITLE: Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183