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TITLE: Predicting degradability parameters of diets for ruminants using regressions on chemical components  Full Text
AUTHORS: Arminda Martins Bruno-Soares; Jorge Cadima; Teresa de Jesus S Matos;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
INDEXED IN: CrossRef
IN MY: ORCID
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