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TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species  Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; Sobczak, M; Eljasik, P; Cunha, S; Ferreira, R; Fernandes, JO ; Sousa, S; Domingues, VF; Delerue Matos, C; Marques, A; Nunes, ML; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
INDEXED IN: Scopus WOS CrossRef: 2
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TITLE: Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation (vol 648, pg 582, 2019)  Full Text
AUTHORS: Paiga, P; Correia, M; Fernandes, MJ; Silva, A; Carvalho, M; José Carlos Sá; Jorge, S; Silva, JG; Freire, C; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
INDEXED IN: WOS
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