71
TITLE: Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supports  Full Text
AUTHORS: Balcao, VM; Mateo, C; Fernandez Lafuente, R; Malcata, FX ; Guisan, JM;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
72
TITLE: Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports  Full Text
AUTHORS: Victor M Balcão; Cesar Mateo; Fernández-Lafuente, R; F.Xavier Malcata; José M Guisán;
PUBLISHED: 2001, SOURCE: Enzyme and Microbial Technology, VOLUME: 28, ISSUE: 7-8
INDEXED IN: CrossRef
73
TITLE: Kinetics and mechanisms of reactions catalyzed by immobilized lipases  Full Text
AUTHORS: Paiva, AL; Balcao, VM; Malcata, FX ;
PUBLISHED: 2000, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 27, ISSUE: 3-5
INDEXED IN: Scopus WOS CrossRef
74
TITLE: On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase  Full Text
AUTHORS: Victor M Balcão; Xavier X Malcata;
PUBLISHED: 1998, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 60, ISSUE: 1
INDEXED IN: CrossRef
76
TITLE: Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product  Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; F.Xavier Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 23, ISSUE: 1-2
INDEXED IN: CrossRef
77
TITLE: Lipase catalyzed modification of milkfat  Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Biotechnology Advances, VOLUME: 16, ISSUE: 2
INDEXED IN: CrossRef
78
TITLE: Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization  Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; Xavier X Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 75, ISSUE: 10
INDEXED IN: CrossRef
79
TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
80
TITLE: Lipase-catalyzed modification of butterfat via acidolysis with oleic acid  Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1997, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 3, ISSUE: 1-4
INDEXED IN: CrossRef
Page 8 of 9. Total results: 82.