Alisa Rudnitskaya
AuthID: R-000-HSS
91
TITLE: Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques Full Text
AUTHORS: Söderström, C; Rudnitskaya, A; Legin, A; Krantz-Rülcker, C;
PUBLISHED: 2005, SOURCE: Journal of Biotechnology, VOLUME: 119, ISSUE: 3
AUTHORS: Söderström, C; Rudnitskaya, A; Legin, A; Krantz-Rülcker, C;
PUBLISHED: 2005, SOURCE: Journal of Biotechnology, VOLUME: 119, ISSUE: 3
92
TITLE: Electronic tongue for pharmaceutical analytics: Quantification of tastes and masking effects Full Text
AUTHORS: Legin, A; Rudnitskaya, A; Clapham, D; Seleznev, B; Lord, K; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 380, ISSUE: 1
AUTHORS: Legin, A; Rudnitskaya, A; Clapham, D; Seleznev, B; Lord, K; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 380, ISSUE: 1
93
TITLE: Fermentation monitoring using multisensor systems: Feasibility study of the electronic tongue Full Text
AUTHORS: Esbensen, K; Kirsanov, D; Legin, A; Rudnitskaya, A; Mortensen, J; Pedersen, J; Vognsen, L; Makarychev Mikhailov, S; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 378, ISSUE: 2
AUTHORS: Esbensen, K; Kirsanov, D; Legin, A; Rudnitskaya, A; Mortensen, J; Pedersen, J; Vognsen, L; Makarychev Mikhailov, S; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 378, ISSUE: 2
94
TITLE: Electronic tongue distinguishes onions and shallots
AUTHORS: Legin, A; Rudnitskaya, A; Seleznev, B; Sparfel, G; Dore, C;
PUBLISHED: 2004, SOURCE: Acta Horticulturae, VOLUME: 634
AUTHORS: Legin, A; Rudnitskaya, A; Seleznev, B; Sparfel, G; Dore, C;
PUBLISHED: 2004, SOURCE: Acta Horticulturae, VOLUME: 634
INDEXED IN:
Scopus
IN MY:
ORCID
95
TITLE: Multicomponent analysis of fermentation growth media using the electronic tongue (ET)
AUTHORS: Legin, A; Kirsanov, D; Rudnitskaya, A; Iversen, JJL; Seleznev, B; Esbensen, KH; Mortensen, J; Houmoller, LP; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Talanta, VOLUME: 64, ISSUE: 3
AUTHORS: Legin, A; Kirsanov, D; Rudnitskaya, A; Iversen, JJL; Seleznev, B; Esbensen, KH; Mortensen, J; Houmoller, LP; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Talanta, VOLUME: 64, ISSUE: 3
INDEXED IN:
Scopus
IN MY:
ORCID
96
TITLE: Evaluation of Italian wine by the electronic tongue: Recognition, quantitative analysis and correlation with human sensory perception Full Text
AUTHORS: Legin, A; Rudnitskaya, A; Lvova, L; Vlasov, Y; Di Natale, C; D'Amico, A;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 484, ISSUE: 1
AUTHORS: Legin, A; Rudnitskaya, A; Lvova, L; Vlasov, Y; Di Natale, C; D'Amico, A;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 484, ISSUE: 1
97
TITLE: Monitoring batch fermentations with an electronic tongue Full Text
AUTHORS: Turner, C; Rudnitskaya, A; Legin, A;
PUBLISHED: 2003, SOURCE: Journal of Biotechnology, VOLUME: 103, ISSUE: 1
AUTHORS: Turner, C; Rudnitskaya, A; Legin, A;
PUBLISHED: 2003, SOURCE: Journal of Biotechnology, VOLUME: 103, ISSUE: 1
98
TITLE: Chapter 10 Electronic tongues: new analytical perspective for chemical sensors
AUTHORS: Legin, A; Rudnitskaya, A; Vlasov, Y;
PUBLISHED: 2003, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 39
AUTHORS: Legin, A; Rudnitskaya, A; Vlasov, Y;
PUBLISHED: 2003, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 39
99
TITLE: Electronic tongues and their analytical application Full Text
AUTHORS: Vlasov, Y; Legin, A; Rudnitskaya, A;
PUBLISHED: 2002, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 373, ISSUE: 3
AUTHORS: Vlasov, Y; Legin, A; Rudnitskaya, A;
PUBLISHED: 2002, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 373, ISSUE: 3
100
TITLE: Tetraphenylporphyrin sensors with high cross sensitivity for "electronic-tongue" analyzers Full Text
AUTHORS: Legin, AV; Makarychev Mikhailov, SM; Goryacheva, OE; Rudnitskaya, AM; Yu G Vlasov;
PUBLISHED: 2002, SOURCE: Russian Journal of Applied Chemistry, VOLUME: 75, ISSUE: 5
AUTHORS: Legin, AV; Makarychev Mikhailov, SM; Goryacheva, OE; Rudnitskaya, AM; Yu G Vlasov;
PUBLISHED: 2002, SOURCE: Russian Journal of Applied Chemistry, VOLUME: 75, ISSUE: 5