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TITLE: Current postbiotics in the cosmetic market-an update and development opportunities  Full Text
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
32
TITLE: First Stage of the Development of an Eco-Friendly Detergent Formulation for Efficient Removal of Carbonized Soil  Full Text
AUTHORS: Fernandes, Andreia P. M.; Ferreira, Ana M.; Sebastiao, Marco; Santos, Ricardo; Neves, Catarina M. S. S.; Coutinho, Joao A. P.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS
33
TITLE: A prospective cohort study of TIMP1 as prognostic biomarker in gastric and colon cancer
AUTHORS: Macedo, Filipa Castro; Cunha, Nuno; Pereira, Tatiana Cunha; Soares, Rita Felix; Monteiro, Ana Raquel; Bonito, Nuno; Valido, Frederico; Sousa, Gabriela;
PUBLISHED: 2022, SOURCE: CHINESE CLINICAL ONCOLOGY, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
35
TITLE: Importance of gastrointestinal in vitro models for the poultry industry and feed formulations  Full Text
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME; Madureira, AR;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
INDEXED IN: Scopus WOS
36
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties  Full Text
AUTHORS: Gomez Garcia, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
INDEXED IN: WOS
37
TITLE: Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
INDEXED IN: Scopus WOS
38
TITLE: Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
39
TITLE: Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 116
INDEXED IN: WOS
40
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients  Full Text
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
INDEXED IN: Scopus WOS
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