Maria Luisa Nunes Ostra de Bivar Weinholtz Roseiro
AuthID: R-000-K33
31
TITLE: Novel pre-treatment and fractionation method for lignocellulosic biomass using ionic liquids
AUTHORS: Sara P M Magalhaes da Silva; Andre M D da Costa Lopes; Luisa B Roseiro; Rafal Bogel Lukasik;
PUBLISHED: 2013, SOURCE: RSC ADVANCES, VOLUME: 3, ISSUE: 36
AUTHORS: Sara P M Magalhaes da Silva; Andre M D da Costa Lopes; Luisa B Roseiro; Rafal Bogel Lukasik;
PUBLISHED: 2013, SOURCE: RSC ADVANCES, VOLUME: 3, ISSUE: 36
32
TITLE: In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems Full Text
AUTHORS: Diana L Oliveira; Adele Costabile; Andrew A Wilbey; Alistair S Grandison; Duarte, Luis C ; Luisa B Roseiro;
PUBLISHED: 2012, SOURCE: BIOFACTORS, VOLUME: 38, ISSUE: 6
AUTHORS: Diana L Oliveira; Adele Costabile; Andrew A Wilbey; Alistair S Grandison; Duarte, Luis C ; Luisa B Roseiro;
PUBLISHED: 2012, SOURCE: BIOFACTORS, VOLUME: 38, ISSUE: 6
33
TITLE: Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation Full Text
AUTHORS: Oliveira, DL; Wilbey, RA; Grandison, AS; Duarte, Luis C ; Roseiro, LB;
PUBLISHED: 2012, SOURCE: International Dairy Federation (IDF) Symposium on Sheep, Goat and other Non-Cow Milk in INTERNATIONAL DAIRY JOURNAL, VOLUME: 24, ISSUE: 2
AUTHORS: Oliveira, DL; Wilbey, RA; Grandison, AS; Duarte, Luis C ; Roseiro, LB;
PUBLISHED: 2012, SOURCE: International Dairy Federation (IDF) Symposium on Sheep, Goat and other Non-Cow Milk in INTERNATIONAL DAIRY JOURNAL, VOLUME: 24, ISSUE: 2
34
TITLE: Polyphenols as acetylcholinesterase inhibitors: Structural specificity and impact on human disease
AUTHORS: Roseiro, LB; Rauter, AP; Serralheiro, MLM;
PUBLISHED: 2012, SOURCE: Nutrition and Aging, VOLUME: 1, ISSUE: 2
AUTHORS: Roseiro, LB; Rauter, AP; Serralheiro, MLM;
PUBLISHED: 2012, SOURCE: Nutrition and Aging, VOLUME: 1, ISSUE: 2
INDEXED IN: 
Scopus
Scopus35
TITLE: Supercritical extraction of carob kibbles (Ceratonia siliqua L.) Full Text
AUTHORS: Gabriela Bernardo Gil, MG ; Ricardo Roque; Luisa B Roseiro; Duarte, Luis C ; Francisco Girio; Paula Esteves;
PUBLISHED: 2011, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 59
AUTHORS: Gabriela Bernardo Gil, MG ; Ricardo Roque; Luisa B Roseiro; Duarte, Luis C ; Francisco Girio; Paula Esteves;
PUBLISHED: 2011, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 59
36
TITLE: Comparative study of elemental content in farmed and wild life Sea Bass and Gilthead Bream from four different sites by FAAS and EDXRF Full Text
AUTHORS: Custodio, PJ; Pessanha, S ; Pereira, C; Carvalho, ML ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1
AUTHORS: Custodio, PJ; Pessanha, S ; Pereira, C; Carvalho, ML ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1
37
TITLE: Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed Full Text
AUTHORS: Ines M Trancoso; Maria A Trancoso; Antonio P L Martins; Luisa B Roseiro;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 63, ISSUE: 4
AUTHORS: Ines M Trancoso; Maria A Trancoso; Antonio P L Martins; Luisa B Roseiro;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID38
TITLE: Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage "Chourico Grosso de Estremoz e Borba PGI" Full Text
AUTHORS: Roseiro, LC; Gomes, A; Goncalves, H; Sol, M; Cercas, R; Santos, C;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 1
AUTHORS: Roseiro, LC; Gomes, A; Goncalves, H; Sol, M; Cercas, R; Santos, C;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 1
39
TITLE: Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed Full Text
AUTHORS: INÊS M TRANCOSO; MARIA A TRANCOSO; ANTÓNIO P L MARTINS; LUÍSA B ROSEIRO;
PUBLISHED: 2010, SOURCE: International Journal of Dairy Technology, VOLUME: 63, ISSUE: 4
AUTHORS: INÊS M TRANCOSO; MARIA A TRANCOSO; ANTÓNIO P L MARTINS; LUÍSA B ROSEIRO;
PUBLISHED: 2010, SOURCE: International Journal of Dairy Technology, VOLUME: 63, ISSUE: 4
40
TITLE: Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content Full Text
AUTHORS: Roseiro, LC; Santos, C; Sol, M; Borges, MJ; Anjos, M; Goncalves, H; Carvalho, AS;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 79, ISSUE: 4
AUTHORS: Roseiro, LC; Santos, C; Sol, M; Borges, MJ; Anjos, M; Goncalves, H; Carvalho, AS;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 79, ISSUE: 4
