42
TITLE: Phenolic compounds in Catharanthus roseus
AUTHORS: Pereira, DM ; Valentão, P ; Sottomayor, M ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef
43
TITLE: Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves  Full Text
AUTHORS: Marcos Taveira ; Federico Ferreres; Angel Gil Izquierdo; Luisa Oliveira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
45
TITLE: Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential  Full Text
AUTHORS: Girones Vilaplana, A; Valentao, P ; Andrade, PB ; Ferreres, F; Moreno, DA; Garcia Viguera, C;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
47
TITLE: Further Knowledge on the Phenolic Profile of Colocasia esculenta (L.) Shott  Full Text
AUTHORS: Federico Ferreres; Rui F Goncalves; Angel Gil Izquierdo; Patricia Valentao ; Artur M S Silva ; Joao B Silva ; Delfim Santos; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 8
48
TITLE: New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Acai, and Blackthorn: Bioactive Components and in Vitro Biological Properties  Full Text
AUTHORS: Girones Vilaplana, A; Valentao, P ; Moreno, DA; Ferreres, F; Garcia Viguera, C; Andrade, PB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
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