Baoshan S. Sun
AuthID: R-006-APJ
21
TITLE: Role of NKCC1 Activity in Glioma K(+)Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66 Full Text
AUTHORS: Lanxin X Luo; Jun Wang; Dawei W Ding; Md Nabiul Hasan; Sung Sen Yang; Shih Hua Lin; Philipp Schreppel; Baoshan S Sun; Yan Yin; Thomas Erker; Dandan D Sun;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 11
AUTHORS: Lanxin X Luo; Jun Wang; Dawei W Ding; Md Nabiul Hasan; Sung Sen Yang; Shih Hua Lin; Philipp Schreppel; Baoshan S Sun; Yan Yin; Thomas Erker; Dandan D Sun;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale Full Text
AUTHORS: Ruifang F Bai; Yan Cui; Lanxin X Luo; Danbing B Yuan; Zongmin M Wei; Weichao C Yu; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Ruifang F Bai; Yan Cui; Lanxin X Luo; Danbing B Yuan; Zongmin M Wei; Weichao C Yu; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Grape and wine polymeric polyphenols: Their importance in enology Full Text
AUTHORS: Lingxi X Li; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4
AUTHORS: Lingxi X Li; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation
AUTHORS: Hao Suo; Ruochen C Tian; Jing Li; Shuting T Zhang; Yan Cui; Lingxi X Li; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Hao Suo; Ruochen C Tian; Jing Li; Shuting T Zhang; Yan Cui; Lingxi X Li; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box-Behnken design optimization Full Text
AUTHORS: Jing Li; Shuting T Zhang; Minna N Zhang; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
AUTHORS: Jing Li; Shuting T Zhang; Minna N Zhang; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity Full Text
AUTHORS: Hao Suo; Ruochen C Tian; Wei Xu; Lingxi X Li; Yan Cui; Shuting T Zhang; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 41
AUTHORS: Hao Suo; Ruochen C Tian; Wei Xu; Lingxi X Li; Yan Cui; Shuting T Zhang; Baoshan S Sun;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 41
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: RED WINE POLYPHENOLS REVERSE DEPRESSIVE-LIKE BEHAVIORS IN MICE INDUCED BY REPEATED CORTICOSTERONE TREATMENT
AUTHORS: Tingxu X Yan; Yingying Y Sun; Bo Wu; Feng Xiao; Kaishun S Bi; Baoshan S Sun; Ying Jia;
PUBLISHED: 2019, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, ISSUE: 2
AUTHORS: Tingxu X Yan; Yingying Y Sun; Bo Wu; Feng Xiao; Kaishun S Bi; Baoshan S Sun; Ying Jia;
PUBLISHED: 2019, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: NA-K-CL COTRANSPORTER PROTEIN IN THE PATHOGENESIS OF LOW-GRADE GLIOMAS
AUTHORS: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Gary Kohanbash; Baoshan S Sun; Dandan D Sun;
PUBLISHED: 2019, SOURCE: 24th Annual Scientific Meeting and Education Day of the Society-for-Neuro-Oncology (SNO) / 3rd SNO-SCIDOT Joint Conference on Therapeutic Delivery to the CNS in NEURO-ONCOLOGY, VOLUME: 21
AUTHORS: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Gary Kohanbash; Baoshan S Sun; Dandan D Sun;
PUBLISHED: 2019, SOURCE: 24th Annual Scientific Meeting and Education Day of the Society-for-Neuro-Oncology (SNO) / 3rd SNO-SCIDOT Joint Conference on Therapeutic Delivery to the CNS in NEURO-ONCOLOGY, VOLUME: 21
INDEXED IN: WOS
WOS29
TITLE: An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid Full Text
AUTHORS: Lanxin X Luo; Yan Cui; Jinhui H Cheng; Bairui R Fang; Zongmin M Wei; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 256
AUTHORS: Lanxin X Luo; Yan Cui; Jinhui H Cheng; Bairui R Fang; Zongmin M Wei; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 256
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization Full Text
AUTHORS: Peiyu Y Zhou; Lingmin M Zhang; Wei Li; Shuting T Zhang; Lanxin X Luo; Jian Wang; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 49
AUTHORS: Peiyu Y Zhou; Lingmin M Zhang; Wei Li; Shuting T Zhang; Lanxin X Luo; Jian Wang; Baoshan S Sun;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 49
INDEXED IN: Scopus WOS
Scopus WOS